2 cortland apples, peeled, cored and cut into quarters (to come up with 8 wedges)
1 tube of crescent rolls, divided into 8 parts (cut along the perforations)
1 cup orange juice
1 cup sugar
1/4 cup (1/2 stick) butter
1/2 tsp cinnamon
1/8 tsp nutmeg
Boil together in a small saucepan the butter, orange juice and sugar.
Pre-heat oven to 350 deg F.
Wrap each apple wedge with the dough, place on a deep 9x9 baking dish.
Pour the mixture on top. Sprinkle with nutmeg and cinnamon.
Bake for 45 minutes.