tag:blogger.com,1999:blog-6863911.post1166808732510760709..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Rice PutoMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6863911.post-48833182575037276062012-08-24T13:35:31.656-05:002012-08-24T13:35:31.656-05:00Same question here.Same question here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-78145630549979255432011-07-24T07:06:47.321-05:002011-07-24T07:06:47.321-05:00Does anyone know where can I buy tapioca flour?Does anyone know where can I buy tapioca flour?Joyce Leybaghttps://www.blogger.com/profile/00446854285861352560noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-76996290581180288932010-04-03T19:52:15.123-05:002010-04-03T19:52:15.123-05:00I love the look of your puto. Oh yes, what would ...I love the look of your puto. Oh yes, what would do the Pinoy do without his puto? I'm going to try your recipe. I make puto using the White King Mix which is ok, but nothing to write home about. Your recipe looks more adventurous. I don't have those tiny molds, but can use my small muffin pan. And my steamer - a metal one - should come in handy.<br>I hope I can duplicate the look of your puto!sharonhttp://www.sotsil.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-90035279583338450492010-04-03T22:29:15.774-05:002010-04-03T22:29:15.774-05:00Hi Manang, Happy Easter to you and your family!I...Hi Manang,<br> Happy Easter to you and your family!I have a question on your rice flour... Do you really need to soak it overnight?Please advise.Thanks.Luznoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-6505503733865921432010-04-03T22:46:28.589-05:002010-04-03T22:46:28.589-05:00Hi Sharon,I think this recipe is almost as simple ...Hi Sharon,<br>I think this recipe is almost as simple as having a mix, if you have the ingredients in your pantry anyway. The flavorings are just to make it more interesting. Plain still tastes good otherwise.<br><br>Luz,<br>At least 6 hrs soaking time would be ideal. If not, maybe try about an hour to two hours. I think the soaking makes it smoother (I would think if you do not soak, the outcome might be crumbly, but go ahead and try if you will like it anyway). You know how the lumpiang sariwa batter, if left in the fridge for a while before cooking, makes the crepe more intact?...that's the create soaking makes...almost like the process of developing gluten, although this has not gluten because is has no wheat.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-86039574706775076052010-04-03T23:09:43.204-05:002010-04-03T23:09:43.204-05:00i usually use all-purpose flour for my puto 'c...i usually use all-purpose flour for my puto 'coz that's the usual recipe found in the net/book. This must be a better version as the traditional puto sold in palengke is made from galapong, which I really love :)Ninahttp://www.blogger.com/profile/14104686609924338264noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-2966718082873086462010-04-04T04:52:44.688-05:002010-04-04T04:52:44.688-05:00hi manang!when you said slightly chewy puto with t...hi manang!<br><br>when you said slightly chewy puto with the tapioca flour, kapareho ba ng puto calasiao yung consistency niya? i love the texture of puto calasio kasi<br><br>riaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-12980944058709028442010-04-04T08:50:33.168-05:002010-04-04T08:50:33.168-05:00I have plenty of cookbook on Filipino cuisine but ...I have plenty of cookbook on Filipino cuisine but I know that you will always have the best and most straightforward recipes! This is fantastic - I also make puto only from the White King mix but would prefer to do it from scratch. Thank you for this! I will make putong puti for my next batch of dinuguan for my husband. 8-)Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-84257413997036371292010-04-04T09:22:13.662-05:002010-04-04T09:22:13.662-05:00Nina, it must be better...the thing is, if I have ...Nina, it must be better...the thing is, if I have to make puto from scratch (instead of the white cake mix I used before), I would opt for a non-all purpose flour recipe, since we all know puto is made from rice. The major thing that kept me from making puto from rice prior to this was, I was afraid the result would be the puto that I disliked back in the Philippines...the kind that was too crumbly, and leaves a certain unpleasant film inside the mouth after biting. This one does not have that afterfeel. I don't know if the coconut milk (with its oil component) did the trick, but I loved the result.<br><br>ria, I have not had puto calasiao, so I have no idea whether this comes close and I don't have a basis for comparison. You can try this recipe and you tell me if it is. You can also try to modify and see what you have to do to make it like puto calasiao.<br><br>TN, That was some big expectations from me! Haha! I am not sure if my recipes are the best, but I know they work for me, and most of them work for a lot of my readers as well. I am sure you will like this one too.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-5250612171979157182010-04-04T11:38:59.008-05:002010-04-04T11:38:59.008-05:00I got to try it with rice flour, I normally use gr...I got to try it with rice flour, I normally use grounded rice but I'm not consistant.Joyhttp://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-69474854249371792092010-04-05T10:54:20.018-05:002010-04-05T10:54:20.018-05:00I tried to make puto with online recipes using ric...I tried to make puto with online recipes using rice flour and coconut milk without soaking it.I'm sure it will be better if I will do your way.Thanks again.Luznoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-74024979717970077502010-04-06T13:56:03.886-05:002010-04-06T13:56:03.886-05:00Luz, I hope you will like the outcome as much as w...Luz, <br>I hope you will like the outcome as much as we did!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-34552593143946246502010-04-19T17:18:13.658-05:002010-04-19T17:18:13.658-05:00Manang, thanks for this recipe! When I'm in Ma...Manang, thanks for this recipe! When I'm in Manila one of my first stops is... Goldilocks! for the puto. I'll try this at home here. I sure hope I can find real pandan leaves.Lanniehttp://www.homecookingdiva.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-34883669416330882452010-04-22T00:15:58.448-05:002010-04-22T00:15:58.448-05:00manang can i use whole milk instead of coconut mil...manang can i use whole milk instead of coconut milk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-47104638768440605082010-04-22T16:29:37.712-05:002010-04-22T16:29:37.712-05:00thanks manang, i'll try it today!thanks manang, i'll try it today!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-57338847990264151472010-04-27T11:40:47.304-05:002010-04-27T11:40:47.304-05:00Hi Manang,I tried your rice puto ,I like the outco...Hi Manang,I tried your rice puto ,I like the outcome,except I had a erupted top :).I did not have tapioca starch on that time. Does it really<br>work for you?I can see your puto meron ding biyak<br>sa ibabaw.Please advise.Thanks.Luznoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-9667738530632582752010-07-10T23:16:58.218-05:002010-07-10T23:16:58.218-05:00Hi Manang - These look exactly like the puto I mis...Hi Manang - These look exactly like the puto I miss back home. I'd love to try your recipe. Where did you get your puto molds. Thanks<br>jojosephinehttp://www.blogger.com/profile/15045324098005260629noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-4062032170151151612010-09-15T12:19:17.959-05:002010-09-15T12:19:17.959-05:00Hi, this is Thelma. I'm finally trying this re...Hi, this is Thelma. I'm finally trying this recipe. My rice flour is soaking, meanwhile, I'll link this to my facebook for easy reference later. I'm not using the optional tapioca since I don't mind the erupted look on top as long as they don't explode out of the puto pans(it happened to me), in fact, that's how I remember puto back home. I hope I'll succeed this time. I have guinea pigs to feed tomorrow. Heck, they ate my puto before, even if the consistency and form were disastrous.thttp://www.blogger.com/profile/11729981028277651242noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-22072576801202736702010-09-27T13:28:24.687-05:002010-09-27T13:28:24.687-05:00Do you mean 1.5 cups in your ingredients? I just w...Do you mean 1.5 cups in your ingredients? I just want to make sure I can assume it's really one and a half cups by reading 1-1/2.Anonymousnoreply@blogger.com