tag:blogger.com,1999:blog-6863911.post1290159688358750777..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: EGGS: A Comparison Between Homegrown and Grocery SourceMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6863911.post-49536946919568476052006-08-22T10:03:00.000-05:002006-08-22T10:03:00.000-05:00Awesome post Manang.We have started to look for or...Awesome post Manang.<br><br>We have started to look for organic food, 3 years ago. We are also into eggs from free range hens. From the shell alone there is a big difference. The free range eggs' shells are much harder than the others. We were 'forced' to go to Organic milk even if it was more expensive because, for some reason the ordinary store bought milk gives us bad gas. It's not just the "utot" that is bothering us, it's the stomach pain. Since raising our own animals for food is not accessible for us, we have to rely on Certified Organic products.Tinanoreply@blogger.com