tag:blogger.com,1999:blog-6863911.post133398455226004096..comments2024-03-17T03:13:39.777-05:00Comments on Manang Kusinera: Maple-Garlic Beef Short RibsMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6863911.post-49905676413734439292010-12-26T23:46:10.523-05:002010-12-26T23:46:10.523-05:00Ah ok..Thanks..Do you think the soy sauce and dark...Ah ok..Thanks..Do you think the soy sauce and dark brown sugar contribute darkness in color?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-73397042869400966052010-12-26T00:08:09.185-05:002010-12-26T00:08:09.185-05:00Hi Anonymous,
The heat from your broiler was proba...Hi Anonymous,<br />The heat from your broiler was probably too hot so instead of just caramelizing, it burnt the sugar. While sugar gives the glazed caramelized effect, it can also easily get burnt. You have to keep watching when you start broiling so as not to overdo it. <br />Hope this helps!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-63599350952766850142010-12-25T23:25:27.640-05:002010-12-25T23:25:27.640-05:00Hi Manang,
I tried this recipe. the taste is grea...Hi Manang,<br /><br />I tried this recipe. the taste is great but the color turns dark brown, almost black... What do you think on what happen?Anonymousnoreply@blogger.com