tag:blogger.com,1999:blog-6863911.post2304789116026785769..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Almond Sans Rival Part I - Meringue layersMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6863911.post-13949003459079752542009-03-18T09:02:00.000-05:002009-03-18T09:02:00.000-05:00hello po, manang thank you so much for sharing thi...hello po, manang thank you so much for sharing this recipe. sana macompleto. this is my fav. sans rival. im learning everyday. thank you thank you. have you heard of cheese chiffon cake with grated cheese toppings? manang if u have this recipe post nyo po ha. again thank you po.jeannoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-72592997327567135142009-03-21T09:53:00.000-05:002009-03-21T09:53:00.000-05:00manang...! i also made sans rival last week but mi...manang...! i also made sans rival last week but mine is chocolate and pistacchio. i have not posted it yet (still finishing my daring bakers challenge). the recipe came from my godmother who is also a home economics grad. her original recipe is plain with cashews (as you said, that's the typical filling for sans rival) so i tweaked and made chocolate sans rival with pistachio filling. i will have to try your recipe with almonds...i love almonds! just about the only nuts i am allowed since it does not have starch. you are one hard-working woman! hats off!raquelhttp://cafenilson.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-39015079012780172642009-03-21T20:32:00.000-05:002009-03-21T20:32:00.000-05:00Hi raquel,yehey,abangan ko post mo. I was thinking...Hi raquel,<br>yehey,<br>abangan ko post mo. I was thinking about the chocolate version for my hubby's sake (he is so not into buttercream!). My sons will most probably enjoy the pistachio flavor as well!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-51034545751424270302009-07-28T19:51:22.948-05:002009-07-28T19:51:22.948-05:00gud morning po...meron na po bang part ii ang sans...gud morning po...meron na po bang part ii ang sans rival? nawawala kc un recipe ko..salamat..leahhttp://www.blogger.com/profile/13982177704646982457noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-62812202383299629782010-01-10T14:05:13.921-05:002010-01-10T14:05:13.921-05:00Hi Manang! I made sansrival last night, but my me...Hi Manang! I made sansrival last night, but my meringues got stuck on the wax paper. I made my wafers bigger than what you did though, and I used canola oil to grease the wax paper. I have to patiently scrape the paper off. I am very happy with it except for the meringue getting stuck. Do you have any suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-46136681175287518402010-01-17T10:25:02.152-05:002010-01-17T10:25:02.152-05:00Thank you for replying Manang, I will try doing th...Thank you for replying Manang, I will try doing that next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-35400838382844276552010-06-04T11:17:42.235-05:002010-06-04T11:17:42.235-05:00Hi Manang,Thank you so0o0o much for ur recipe! Lam...Hi Manang,<br>Thank you so0o0o much for ur recipe! Lam mo ba nung first time kong gawin ito sa dahil nakuha ko sa ibang site dahil hindi pa kita nadiscover nun,it was horrible !!! my butter cream are melting!!! so greasy nung ilalagay ko na sa meringue!!! it was a disaster until nung makita ko yung recipe mo at malinaw ( step by step ) ang pagkakasabi mo at naging AMAZING kinalabasan noh!!! BONGGA!!! hahaha... kc naman yung recipe nung una kong nadiscover sa ibang site hindi ko maapreciate kc palpak lahat ung ginawa ko! complicated ung recipe na un hindi man lang nilinaw at sana naman may picture tulad nung sayo kaya kinalabasan nung MERINGUE ko dahil cooking time lang ang binigay nya eh SUNOG ang aking MERINGUE hahaha...malaki naitulong mo saakin Manang maraming salamat saiyo!mwaaah... Oooh by the way Manang, medyo hirap ako sa pag sh-shape nung meringue eh yung shape ng meringue mo flat yung top saakin hirap akong iflat yung surface nya... ano dapat ko kailangan gawin ko para maging smooth ung surface? dapat ba akong gumamit ng cake spatula? Thank you Manang for everything! more power to you !!! ingat ka lagiAnonymousnoreply@blogger.com