tag:blogger.com,1999:blog-6863911.post2466580501866564241..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: BinangkalMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6863911.post-9429564252179393622010-09-03T10:49:08.884-05:002010-09-03T10:49:08.884-05:00thanks for the recipe. this is a cebuano delicacy...thanks for the recipe. this is a cebuano delicacy (i'm from cebu) and been craving it.. he secret for it not to brown so much is to cook it at a low temperature. it's going to take more time but it ensures that the mid part is cooked.Jescelhttp://www.blogger.com/profile/15198800797221203776noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-25876634121676961982010-09-11T22:58:10.320-05:002010-09-11T22:58:10.320-05:00ilan pcs nagagawa po?ilan pcs nagagawa po?Anonymousnoreply@blogger.com