tag:blogger.com,1999:blog-6863911.post2610185119548874128..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Chicken Skin ChicharonMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6863911.post-927965104011077052009-10-07T17:10:02.723-05:002009-10-07T17:10:02.723-05:00Oh my gosh! That looks really good manang. You are...Oh my gosh! That looks really good manang. You are so passionate about cooking and knows a lot of things. Can I have some? LOL!inday_adinhttp://www.blogger.com/profile/09914609717156136873noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-32882725531137375402009-10-10T16:14:36.054-05:002009-10-10T16:14:36.054-05:00I usually buy skinless chicken. This is an incenti...I usually buy skinless chicken. This is an incentive to buy whole chicken once in a while. The chicharron looks yummy, I will definitely try this in the toaster/convection oven. Thanks for the idea.:)oggihttp://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-70480726559136357602009-10-15T06:34:05.265-05:002009-10-15T06:34:05.265-05:00Manang, sulit ba ang Nuwave? Ano ang kaibahan niya...Manang, sulit ba ang Nuwave? Ano ang kaibahan niya sa ibang turbo broiler? Salamat!rapsahttp://rapsa.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-28557071473762352772009-11-02T10:29:53.000-05:002009-11-02T10:29:53.000-05:00Hi Manang, Love your blog. I remember that we used...Hi Manang, <br>Love your blog. I remember that we used to do this in Abu Dhabi where hotels normally discard chicken skins, since my roommate's bf worked in the hotel he'd ask for the chicken skins and give it to us. <br>We loved doing the chicken skin chicharon the traditional way -- boiling the chicken skins in a big pot half-filled with water and lightly salted over medium heat. Soon enough after 20 minutes the whole pot would be filled with crispy chicken skin and of course oil from the skin :)Veronicahttp://www.testedkitchen.comnoreply@blogger.com