tag:blogger.com,1999:blog-6863911.post3189899967785519158..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Laing (using Haddock and Collard Greens)Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6863911.post-10441954606118559462009-04-12T20:33:00.000-05:002009-04-12T20:33:00.000-05:00My wife let me tasted the laing in Bicol hen we we...My wife let me tasted the laing in Bicol hen we went there last month..Johnhttp://www.blogger.com/profile/08954332816460285410noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-11054905412008616332009-04-12T20:34:00.000-05:002009-04-12T20:34:00.000-05:00What a brilliant idea. We love collard greens, i p...What a brilliant idea. We love collard greens, i prepare them the southern way. Have you tried mustard greens in your sinigang? if you haven't give it a try. For some reason the mustard greens compliments w/ the sinigang flavor.TaGa_Lutohttp://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-51630467844160460312009-04-12T20:35:00.000-05:002009-04-12T20:35:00.000-05:00Isn't it possible to cook the collar green fro...Isn't it possible to cook the collar green from water first and then just add the rest of the ings when the CG is cooked aready? That way, the fish wont be overcooked and the coco milk wont be oily but creamy.. thanks for sharing doc..ryliejhttp://www.mycountryroads.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-40336843684965241472009-04-12T22:48:00.000-05:002009-04-12T22:48:00.000-05:00I don't think I've tasted laing before but...I don't think I've tasted laing before but the ingredients all look good to me! Something new to try.Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-35489228425370479682009-04-13T21:48:00.000-05:002009-04-13T21:48:00.000-05:00In my hometown I remember my aunt cook the stem (?...In my hometown I remember my aunt cook the stem (?) of the taro, with coconut milk and blue crabs. And I love it. Are they close to taste? I don't remember eating this laing dish.Ebiehttp://www.blogger.com/profile/12578368533805331630noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-5594595284623702732009-04-13T22:56:00.000-05:002009-04-13T22:56:00.000-05:00Joops, did you like it? I hope you did! I can'...Joops, did you like it? I hope you did! I can't even get my husband to try it...<br><br>TGL, thanks for the idea on mustard greens! I will try that next time I cook sinigang.<br><br>rose, maybe I can approach it that way, too. You should know! You came from the experts in ginataan...haha!<br><br>TN, If you really are intent on re-tracing your Filipino roots through food, you should at least taste laing (it might be an acquired taste, so let someone else prep it and you try a little bit at first).<br><br>Ebie, honestly, I have almost forgotten how laing with taro tastes like, but I am desperate to find a subtitute. Once the collard greens were fully cooked (like when reheated the second and third times), I loved it and I was hooked! I am definitely gonna make this again.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-54583281114025376322009-04-14T02:29:00.000-05:002009-04-14T02:29:00.000-05:00MMMM.....I love this combination of flavours!! So ...MMMM.....I love this combination of flavours!! So delicious!Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-39362036711967271192009-04-14T08:50:00.000-05:002009-04-14T08:50:00.000-05:00Hi Manang,I love laing! My grandma used to make i...Hi Manang,<br>I love laing! My grandma used to make it and I remember her telling me it was a laborious process. If I can find frozen taro leaves here, would that be good?<br>Mind you, I'm not opposed to collard greens - never tried them but I am always open to trying anything (except snails).<br>cheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-59680169311445058252009-04-14T20:12:00.000-05:002009-04-14T20:12:00.000-05:00Hi Sophie,It is indeed a good combination, and a l...Hi Sophie,<br>It is indeed a good combination, and a lot of Filipinos are crazy for this veggie dish.<br><br>Hi Anonymous!<br>I think the frozen ones will be good since they have full flavors, although I am not sure whether the dehydration process of taro leaves actually do something to better them...Go ahead and try that! Or you can also try collard greens, at least you are sure of the freshness.<br>haha...you don't like snails? I do!!!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.com