tag:blogger.com,1999:blog-6863911.post3324944303282838624..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: LumpiaMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6863911.post-28536200984196905192004-11-12T19:04:00.000-05:002004-11-12T19:04:00.000-05:00Hi Manang, ang sarap naman, esp. the last photo, r...Hi Manang, <br>ang sarap naman, esp. the last photo, ready to pop into the mouth ahm ahm ahm.<br>Don't need a deep fryer, pampasikip lang sa counter and sometimes they're hard to wash. Just a big deep heavy pot. The advantage is that you have a built in thermostat, but you can also control heat by buying an instant read thermometer ($4?). <br>Have never seen ubod here but have made fresh lumpia using jicama (singkamas) and canned hearts of palm or fresh water chestnut. Not the same, consolation prize lang. buko pie mamaya ha. I think taro(gabi) might work..hmm.drstelhttp://www.blogger.com/profile/09327166082440286368noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-79332651906235385982004-11-13T04:17:00.000-05:002004-11-13T04:17:00.000-05:00sa totoo lang, nag water ang mouth ko sa lumpia pi...sa totoo lang, nag water ang mouth ko sa lumpia picture :-)Thesshttp://www.blogger.com/profile/01149566888785414046noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-5999224326560000762004-11-13T09:25:00.000-05:002004-11-13T09:25:00.000-05:00Manang, these look delicious! Jade and I just made...Manang, these look delicious! Jade and I just made some lumpia this week too and froze some. We fried the frozen ones lastnight as I was too exhausted to cook dinner, and they were wonderful. We love lumpia!JMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-41576246331613019962004-11-13T22:05:00.000-05:002004-11-13T22:05:00.000-05:00Manang -- you really don't need a grinder. Yo...Manang -- you really don't need a grinder. You can even use your food processor. That's what I do for our hamburgers. I buy lean, thick rib-eye steaks and grind them in my food processor. Chop or Grind setting works.purplegirlnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-88836795791932214402004-11-14T15:07:00.000-05:002004-11-14T15:07:00.000-05:00drstel,yeah, I had been thinking about the pros an...drstel,<br>yeah, I had been thinking about the pros and cons. One thing is that I try to limit deep-fried foods for health reasons, so a deep-fryer will be used only about once or twice a month, and then I don't intend to re-use the same oil if the interval has been more than a week. Sayang lang. Aside from problem in space. Sa akin, if I can use what I have to achieve the desired effect, I'd rather not buy another item. Impractical lang yun.<br>thess, <br>ako rin eh, hehe. But after 3 sticks nauuyam na rin ako agad.<br>JMom, <br>epekto rin ba yan ng post ni CeliaK on lumpia? <br>PG, <br>Thanks for the tip. Actually I don't have a food processor yet, but I am deciding which one to ask hubby for a gfit this Christmas: grinder attachment for the Kitchen Aid or a Food Processor that can grind and chop and slice (useful for my canning)...What's a good brand for a food processor?Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-53284302047119640702005-07-12T03:01:00.000-05:002005-07-12T03:01:00.000-05:00it's good, i can try cooking this lumpia. my c...it's good, i can try cooking this lumpia. my children loves to eat this. but by the way, do you know how to make ngo hyong, its very popular in cebu. if positive please include here ha, and i will back for thisAnonymousnoreply@blogger.com