tag:blogger.com,1999:blog-6863911.post3352499327747735979..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Pancit PalabokMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6863911.post-50549114283199414922009-05-25T10:00:04.477-05:002009-05-25T10:00:04.477-05:00In my hometown, we call also it pancit luglog and ...In my hometown, we call also it pancit luglog and this is one of the food na pinapabili ko doon sa suki namin pag umuuwi ako. Mula ng magkaisip ako - sa kanila na kami bumibili ng palabok.<br><br>I've been thinking of preparing this (using mama sita's) in the past weeks. Dapat today kaso hindi ako nakapag day off. Ako naman, I use pancit bihon kasi yong matabang noodles kasi medyo matigas. Kaya lang biggest problem ko dito eh walang baboy!!! kaya walang chicharon!!!Ninahttp://www.blogger.com/profile/14104686609924338264noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-29576460332913743122009-05-25T10:16:24.340-05:002009-05-25T10:16:24.340-05:00Great blog-I was asked to check it out by Tangled ...Great blog-I was asked to check it out by Tangled Noodle,and I'm so glad she did:)<br>I've never tried Philipino food though one of my uncle is married to a Filipina! Well,I guess I will surprise her one day ;)Swetahttp://www.blogger.com/profile/07317493638998906683noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-67001774534921645472009-05-25T13:37:11.478-05:002009-05-25T13:37:11.478-05:00Haha, I use mama sita's too. I am graving for...Haha, I use mama sita's too. I am graving for this right now. We are on vacation and we have been eating bread only.Ebiehttp://www.blogger.com/profile/12578368533805331630noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-35207689128114752382009-05-25T17:02:05.541-05:002009-05-25T17:02:05.541-05:00Wow on all the palabok in this dish! I also use ma...Wow on all the palabok in this dish! I also use mama sita's but I can't get it right...haaaaay. Pansit is really a struggle for me, kahit alin...pero siguro subukan ko ang tip mo eh maiba! thank you!Miragehttp://kitchenmaus.gmirage.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-20866922836306266582009-05-25T20:19:45.412-05:002009-05-25T20:19:45.412-05:00Hi Manang, Another one of my favorite. I can try ...Hi Manang, Another one of my favorite. I can try this too aside from the many things I intend to do every week using all the recipes you shared us. Thank you so much. For now, I intend to perfect my suman first :) God bless!Lola Tinaynoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-46591761403883945652009-05-26T06:40:37.729-05:002009-05-26T06:40:37.729-05:00Hi Nina,Too bad you can't have chicharon ther...Hi Nina,<br>Too bad you can't have chicharon there! If someone sends you some chicharon, hindi ba mahaharang sa customs?<br><br>Hi Sweta,<br>Welcome to my site! Thanks for checking my blog out. I hope you glean enough about Filipino foods. I highly suggest making <a href="http://kusinanimanang.blogspot.com/2008/11/supersoft-ensaymada.html" rel="nofollow">supersoft ensaymada</a> to surprise your uncle's wife.<br><br>Hi Ebie,<br>Funny how lately I was craving for bread (not the ones from the grocery store), so I made spanish bread two days ago to satisfy myself. And yeah, I cannot bring myself to make the sauce from scratch (salamat ke Mama Sita). It's just that the mix ensures I get the right shrimp taste on this one.<br><br>Hi Mirage,<br>I think what brings out the goodness of any pancit is the extra flavor depth coming from broth (chicken, or in palabok case, lobster). I usually struggle also when it comes to the right amount of liquid to cook the noodles in. But with pancit sotanghon/bihon, I found out it is easier to cook the noodles with less, then add some more if you find out it is too dry.<br><br>Hi SnAyoj,<br>Goodluck on your suman! Makes me wonder where you fail in it?Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-88400506064010957652009-05-26T07:48:32.577-05:002009-05-26T07:48:32.577-05:00Yum! That is so wise of you to use bahn po instead...Yum! That is so wise of you to use bahn po instead..looks real good. Miss this a lot.Jescelhttp://www.blogger.com/profile/15198800797221203776noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-40864742909327339362009-05-26T13:02:43.762-05:002009-05-26T13:02:43.762-05:00I have not tried cooking Pancit Palabok, probably ...I have not tried cooking Pancit Palabok, probably because super galing magluto ng lola ni hubs nito. Takot mapintasan, haha. By the way she uses spaghetti noodles, sarap!lizahttp://yummyascanbe.info/noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-17436908922427403662009-05-27T10:45:33.728-05:002009-05-27T10:45:33.728-05:00Yum! Sarap naman nito, thanks for sharing doc!Yum! Sarap naman nito, thanks for sharing doc!chubskulithttp://www.blogger.com/profile/05001712096042262296noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-74148867842740811672009-05-28T14:57:56.868-05:002009-05-28T14:57:56.868-05:00hindi naman. we do smuggle pork sometimes :)hindi naman. we do smuggle pork sometimes :)Ninahttp://www.blogger.com/profile/14104686609924338264noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-26385478994066292152009-05-29T10:26:27.056-05:002009-05-29T10:26:27.056-05:00My husband LOVES palabok - I feel bad that I don&#...My husband LOVES palabok - I feel bad that I don't make it as often as he likes. I usually use luglug noodles but have such a hard time finding it here so thanks for noting the use of banh pho. I was thinking of using bihon but worried it was too delicate for the sauce.Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.com