tag:blogger.com,1999:blog-6863911.post3368097747545381186..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Spinach QuicheMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6863911.post-66435771267501612932009-02-16T08:56:00.000-05:002009-02-16T08:56:00.000-05:00Would this also be considered 'torta'? Wha...Would this also be considered 'torta'? Whatever the name, this looks so good!<br><br> BTW, I forgot to mention in an earlier comment that I'm really looking forward to hearing about your hopia! I've always wanted to make some myself.Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-72938026128205638172009-02-17T13:00:00.000-05:002009-02-17T13:00:00.000-05:00ahh torta pala ang close relative ng quichepero pa...ahh torta pala ang close relative ng quiche<br><br>pero pansin ko mas makapal ang quiche, parang pie sa kapal<br><br><a href="http://agent112778.blogspot.com/2009/02/lapis-36-i-food.html" rel="nofollow">my entry is here</a><br><br>magandang araw ka-lasa-ista :)<br>Salamat sa pagbisita :)Jay - agent112778http://www.blogger.com/profile/08219350611559353032noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-86398101522841828092009-02-17T20:17:00.000-05:002009-02-17T20:17:00.000-05:00Jay,parang pie talaga ang quiche. Dapat nga me cru...Jay,<br>parang pie talaga ang quiche. Dapat nga me crust and baked; mas gusto ko lang style pinoy.<br>Me karinderia nun, madalas kong bilhan ng tortang giniling, ganito rin kakapal, siguro inoven.<br><br>Tina,<br>Thanks sa tip! Tinanggal ko na. :)Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.com