tag:blogger.com,1999:blog-6863911.post4128441214715620433..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Fish LumpiaMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6863911.post-52355977506940447922006-11-03T08:37:00.000-05:002006-11-03T08:37:00.000-05:00i only ever had them once, from sis-in-law's r...i only ever had them once, from sis-in-law's rest. (west avenue?)<br>great slide show manang! craving some fish today, suya na ko sa karne't manok na naman...i'm sure my kids will like this.<br>congrats to husby for being daring!drstelhttp://www.blogger.com/profile/08367038970219118940noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-41555762896196810752006-11-03T11:21:00.000-05:002006-11-03T11:21:00.000-05:00stel, ako rin suya na eh...gusto ko naman mag-gula...stel, ako rin suya na eh...gusto ko naman mag-gulay...<br>daring lang ang hubby pag me bisita eh (hinanda ko yan actually). Pero dati tumikim sya ng fish balls (yung batter dropped in oil) ha at nagustuhan ah.Mananghttp://www.blogger.com/profile/17840380270465253161noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-56232150949981638952006-11-06T06:32:00.000-05:002006-11-06T06:32:00.000-05:00hi manang, i never thought of using fish for lumpi...hi manang, i never thought of using fish for lumpia! this is interesting! a must try! thanks for joining lasang pinoy 15!MikeMinahttp://www.blogger.com/profile/14131825116832689792noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-22557123197161830422006-11-10T09:28:00.000-05:002006-11-10T09:28:00.000-05:00mike, try it! you'w never regret it.mike, try it! you'w never regret it.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-37748835871894080932006-11-25T05:56:00.000-05:002006-11-25T05:56:00.000-05:00hello manang,i am marvie from iloilo city.i have p...hello manang,<br><br>i am marvie from iloilo city.<br>i have problems in making pandesal. it gets sour both in taste and in smell. <br>what can i do? <br><br>this is my recipe.<br><br>instant yeast 12 grams <br>water 100 grams <br>fresh milk 40 grams <br>eggs 110 grams <br>sugar 85 grams <br>iodized salt 4 grams <br>dough conditioner 3 grams <br>bread flour 500 grams <br>shoetening 20 grams.<br><br>heres how i did it:<br><br>i mixed all ingredients and knead it until pliable. <br><br>let it rest for an hour or until the dough double its size.<br><br>then cut it into an inch thick. and let it rest again for an hour. <br><br>after that , i placed them in a greased pan and baked until brown.<br><br>the result was eewwwww!! and asim at medyo matigas. it was not like the pandesal i expected. <br><br>can u help me? i'll appreciate it really. thanks so much ..<br><br><br>marviemarviehttp://www.blogger.com/profile/06468983120893061971noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-40785653087647441772007-09-17T01:20:00.000-05:002007-09-17T01:20:00.000-05:00Hi Manang,Saan po ba makakabili ng TYJ Spring roll...Hi Manang,<br><br>Saan po ba makakabili ng TYJ Spring roll dito sa Manila? Ang ginagamit ko kasi yung lumpia wrapper lang sa palengke.<br><br>Thanks.cCchttp://www.blogger.com/profile/14513556675701108821noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-870859781359340022007-09-17T22:22:00.000-05:002007-09-17T22:22:00.000-05:00hi Jace,Kung nasa Manila lang ako, yang nabibili s...hi Jace,<br>Kung nasa Manila lang ako, yang nabibili sa palengke ang preferred ko, esp if freshly made (you will know when it is quite moist and easy to peel apart from one another). Wag ka na maghanap ng TYJ; same quality in my opinion.Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-59875189127446023282010-05-12T04:11:59.786-05:002010-05-12T04:11:59.786-05:00i dont like fish lumpia :(i dont like fish lumpia :(Mariehttp://www.mylocaltown.ie/noreply@blogger.com