tag:blogger.com,1999:blog-6863911.post427294375717761780..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Bibingka Cake with a TwangMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6863911.post-374145691980199872006-07-23T10:58:00.000-05:002006-07-23T10:58:00.000-05:00definitely a big welcome! great great recipe!truly...definitely a big welcome! great great recipe!truly indigenous! wish i could have a bite! thanks for the entry manang! bravo!!!ceshttp://essences.efx2.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-60374878051089086662006-07-25T14:46:00.000-05:002006-07-25T14:46:00.000-05:00sa wakas, nakapasok din ako sa blog mo, manang :) ...sa wakas, nakapasok din ako sa blog mo, manang :) there might be something wrong with your coding, check mo manang, in case you're wondering why your readership is down. Either ang tagal mag-load or it doesn't load at all.<br><br>I'm glad the frosting worked well for you; your sD is right, it is called fluff down here too :) another name I found for it is marshmallow fluff. That is truly fusion cooking. Great idea making bibinka into a cake with frosting!JMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-12965139769395327172006-12-31T08:34:00.000-05:002006-12-31T08:34:00.000-05:00Hi, Manang. Thank you for posting this recipe. I...Hi, Manang. Thank you for posting this recipe. I have been trying to find a bibingka recipe like this. Everything I have been reading is more like kalamay. My mother and I tried the golden bibingka recipe in Aling Charing's book and that was a failure. I have not tried this, but am very excited to do so. I will post once I have done so.maemae226noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-74283829078647008122006-12-31T11:54:00.000-05:002006-12-31T11:54:00.000-05:00hi maemae,My personal preference would be the firs...hi maemae,<br><br>My personal preference would be the first one I made with sweet sticky rice flour, but that is not like the bibingka I used to enjoy in PI (just to warn you; you might prefer the non-sticky rice flour. My friend Fe brought one whole 8-in round, and her son liked it so well.Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-72180419801926425082007-11-01T11:31:00.000-05:002007-11-01T11:31:00.000-05:00Both of your cakes look delicious. I was looking f...Both of your cakes look delicious. I was looking for binbingka recipes to serve at a Filipino dinner party I'm hosting Sunday, and I love your variation, as I'm not sure how my guests would react to traditional bibingka. I can't wait to try this! Also, you posted it on July 18--my birthday! What a fun coincidence.Juliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-8282176846051021982007-11-06T12:00:00.000-05:002007-11-06T12:00:00.000-05:00I made the Americanized version for my Filipino Fo...I made the Americanized version for my Filipino Food party on Sunday night, and everyone loved them and wanted to take the leftovers home! It was a hit, and I'm planning to make some to bring to my mom when I visit my parents in California for Thanksgiving. Thanks again for sharing the recipe!Juliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-30266519626398719832008-04-11T08:20:00.000-05:002008-04-11T08:20:00.000-05:00parang masarap ah! :Dparang masarap ah! :Du8mypinkcookiesnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-74339548185784367982009-03-01T04:20:00.000-05:002009-03-01T04:20:00.000-05:00Hi manang! I'm going to try this recipe for my...Hi manang! I'm going to try this recipe for my food tech class on Tuesday. since I got your ensaymada recipe, I've been checking your site for more recipes! I'll let you know how it turns out :)Bitsnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-88796825993237622502009-10-01T03:08:49.116-05:002009-10-01T03:08:49.116-05:00hi manang! i made this today! ang sarap po! thank ...hi manang! i made this today! ang sarap po! thank you sa masasarap nyo pong recipes :) God bless you and your family po :)joynoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-44918070601433010172009-10-01T13:17:21.690-05:002009-10-01T13:17:21.690-05:00Hi Manang, I made this two days ago using sweet st...Hi Manang,<br> I made this two days ago using sweet sticky rice flour and laid the mixture on banana leaves (na dala pa ng husband ko from the Philippines) over the baking pan, and no frosting. What can I say? Oh my! We love, love it in our household out here in quaint New Mexico!Mitzinoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-63780109734044014272009-10-01T15:18:35.015-05:002009-10-01T15:18:35.015-05:00Hi Manang, Did you try this with sweet rice flo...Hi Manang,<br> Did you try this with sweet rice flour too?Thanks.Luznoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-3984067715313285132009-10-01T16:05:20.227-05:002009-10-01T16:05:20.227-05:00Hi Mitzi, Thanks for the feedback! Galing naman, m...Hi Mitzi, <br>Thanks for the feedback! Galing naman, me banana leaves pa talaga!<br><br>Luz, <br>My first try was using all sweet rice flour instead of the regular rice flour (see my pic above with just cheese topping, and the note under that). I only made the cake with regular rice so the cake would be crumbly (like how hubby and in-laws prefer their cakes), but I definitely love and prefer the smooth and heavy texture of the sweet sticky rice bibingka cake. In fact, I have made these also without topping, in smaller loaf pans for merienda/coffee cake purposes. My sons love them too.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-24391586203364608692009-10-01T17:55:48.214-05:002009-10-01T17:55:48.214-05:00So, your Ingredients for Sweet rice flour , is the...So, your Ingredients for Sweet rice flour , is the same for rice flour only? I want to try the sweet rice flour first,I cannot open the link to open the original recipe from above.Please advise.Luznoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-57506440247675772422009-10-02T11:13:30.647-05:002009-10-02T11:13:30.647-05:00Never ending thank you ,because of you I learneda ...Never ending thank you ,because of you I learned<br>a lot of tips on baking,I'm proud that I found your website since 2007,I will not forget the year because I kept the Special Ensaymada Recipe<br>that you have sent me by mail before you release<br>it to your website.Since then.. mostly everyday I<br>checked if you have a new recipe and whenever I have a chance I will always bake, especially your Spanish bread is my family's favorite:) Kahit na maraming Filipino bake shop dito sa San Diego iba pa rin yun homemade.Luznoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-706606083363828862009-10-02T19:49:22.065-05:002009-10-02T19:49:22.065-05:00Hi Luz,That was the most heartwarming comment I ha...Hi Luz,<br>That was the most heartwarming comment I have ever received! Thanks a bunch!<br>I agree with you, iba pa rin ang homemade. Now I am thankful na walang Pinoy bakeshop dito, which forced me to learn to bake and recreate tinapays. Blessing in disguise talaga. I have been very satisfied with the rolls I have come up with, so far. Ako rin, nasa learning process...continuously, and I guess that is the reason why I am able to take notes, and point out mistakes here. I post pointers and tips as I learn them. SIguro if I had already been baking even before learning to blog, baka I would not be so detailed sa tips. Kumbaga makakalimutan ko na kung pano maging newbie.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-23769429885266310802009-10-02T22:07:44.729-05:002009-10-02T22:07:44.729-05:00Kaya nga believe ako sa iyo,matiyaga ka at you'...Kaya nga believe ako sa iyo,matiyaga ka at you're<br>giving us all the tips,kaya sa lahat ng rolls or bread na nagawa ko na from your recipes, I am always satisfied sa outcome walang nasasayang talaga you know what I mean... ubos lagi:)Luznoreply@blogger.com