tag:blogger.com,1999:blog-6863911.post4937718804371026706..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Pork Siomai (Shu-Mai)Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6863911.post-48113711730693944272006-08-11T21:13:00.000-05:002006-08-11T21:13:00.000-05:00manang K, lovely sio mai, makes me really hungry. ...manang K, lovely sio mai, makes me really hungry. i haven't made it good enough like fr. the dim sum we get from the restaurant. pag punta mo dito dadalhin kita don pramis!drstelhttp://www.blogger.com/profile/09327166082440286368noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-66841828418081150442007-03-20T17:34:00.000-05:002007-03-20T17:34:00.000-05:00thanks for the recipe! i have a few questions thou...thanks for the recipe! i have a few questions though, do we really need the shelled shrimp and the rice wine for siomai??? what if i exclude them from the recipe? will that make a difference?? im sorry if im asking stupid questions, i just wanted to make my siomai better.. hehehe! thanks again!johnnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-24271149072021964662007-03-21T07:45:00.000-05:002007-03-21T07:45:00.000-05:00hi john,i do think it makes a difference if you re...hi john,<br>i do think it makes a difference if you remove these two key ingredients(both contribute smell and taste that are significantly different from the other ingredients). I have not tried making siomai without them.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-61960168738440450982007-06-29T20:14:00.000-05:002007-06-29T20:14:00.000-05:00How many wonton wrappers are in a package?How many wonton wrappers are in a package?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-740257201488580722007-07-24T00:13:00.000-05:002007-07-24T00:13:00.000-05:00Hi. I have a question myself. I know shrimp is a g...Hi. I have a question myself. I know shrimp is a good ingredient, but its hard to find fresh shrimp here. If its not fresh, the siomai winds up tasting really bad. Can I substitute shrimp with shiitake mushrooms?traveldochttp://www.blogger.com/profile/04735439065876877513noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-88935368847787487342008-01-08T03:43:00.000-05:002008-01-08T03:43:00.000-05:00THE PICTURE LOOKS REALLY YUMMY... Thanks for shari...THE PICTURE LOOKS REALLY YUMMY... Thanks for sharing your recipe... i cant wait to try them :)landonnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-58834366638202894812009-09-24T18:52:53.708-05:002009-09-24T18:52:53.708-05:00They are very authentic-looking, Manang. Siguradon...They are very authentic-looking, Manang. Siguradong masarap sila!MaMelyhttp://www.blogger.com/profile/14507346862468944315noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-57582407490861946682009-09-24T20:43:07.833-05:002009-09-24T20:43:07.833-05:00Hi Mely, Well, they sure do not taste like meatbal...Hi Mely, <br>Well, they sure do not taste like meatballs. haha! I think the shrimp and the sesame oil makes the difference. There were those who commented in my old kusina that they liked this recipe.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-22098642397455545012009-11-07T08:24:14.880-05:002009-11-07T08:24:14.880-05:00hi manang, i want to ask about the rice wine is it...hi manang, i want to ask about the rice wine is it similar to rice vinegar? and about the dry sherry, all i saw was sherry wine...should i get that or meron tlagang dry sherry sa grocery? thanks...<br><br>ready to make siomai except for these 2 ingredients.ellenhttp://www.blogger.com/profile/03647851999300576234noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-39392659458674890362009-11-07T13:48:24.220-05:002009-11-07T13:48:24.220-05:00Hi ellen,rice wine really smells like wine while r...Hi ellen,<br>rice wine really smells like wine while rice vinegar really smells and tastes like vinegar. sherry wine I think is same as dry sherry. I would get rice wine and whatever sherry. :)Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-11998981982061013692010-05-12T01:03:00.558-05:002010-05-12T01:03:00.558-05:00just ate siomai, last sat, love it, thanks for sha...just ate siomai, last sat, love it, thanks for sharing itMariehttp://www.mylocaltown.ie/noreply@blogger.com