tag:blogger.com,1999:blog-6863911.post5233518640703101544..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Special Mamon (mala-Goldilocks)Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6863911.post-28249632998280576482009-04-14T20:28:00.000-05:002009-04-14T20:28:00.000-05:00ooh, yummy! i love how they look so big! hee hee....ooh, yummy! i love how they look so big! hee hee. and i also don't know the english translation for the word "nakakasamid". :D<br><br>manang, i have a <a href="http://cafemunchkin.com/2009/04/13/mamon-update/" rel="nofollow">mamon update</a>. i tweaked the first recipe i used based on another recipe that i found on the net. take a peek when you have time. :)Munchkin Mommyhttp://cafemunchkin.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-18348404011721388642009-04-15T09:54:00.000-05:002009-04-15T09:54:00.000-05:00Haha! I have all the ingredients and also the mol...Haha! I have all the ingredients and also the mold from Pinas for the Visayan "torta" mamon. Now its time to cook.Ebiehttp://www.blogger.com/profile/12578368533805331630noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-77447515761681374412009-04-15T14:16:00.000-05:002009-04-15T14:16:00.000-05:00Manang, thank you for your recipe...just finish ba...Manang, thank you for your recipe...just finish baking them and my kids looove them, they said they taste exactly the same like the ones in the Philippines.<br><br>I am so happy that they turned out good for my first try. I found your site trying to find a pandesal recipe, which I have not succeded with numerous tries (the dough was so soft and sticky), either with manual kneading or bread machine way. <br><br>Anyways, this recipe was easy to make. SALAMAT :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-43276927581841981082009-04-15T20:50:00.000-05:002009-04-15T20:50:00.000-05:00Between you and Munchkin, I have no excuse not to ...Between you and Munchkin, I have no excuse not to make these!Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-47391380236365104282009-04-15T21:11:00.000-05:002009-04-15T21:11:00.000-05:00manang! you made mamon...and i have yet to try you...manang! you made mamon...and i have yet to try your ensaymada recipe! :( it even looks like goldilocks' mamon. sarap!raquelhttp://cafenilson.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-91497344324367034002009-04-16T08:38:00.000-05:002009-04-16T08:38:00.000-05:00Hi Luz,I don't think so...it might not be as s...Hi Luz,<br>I don't think so...it might not be as silky.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-36428281469572716002009-04-19T17:47:00.000-05:002009-04-19T17:47:00.000-05:00Hi Manang, I'm sorry I missed a word on my...Hi Manang,<br> I'm sorry I missed a word on my previous comment. I meant that I made my own cake flour.. I searched on the web ..to make your own cake flour is to use 1 cup of All purpose flour minus 2tbsp. and substitute 2tbsp. cornstarch, I am sure you know that too ,I got it from Joy of Baking.I guess it works :)Luznoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-14263938426270369642009-05-04T08:22:00.000-05:002009-05-04T08:22:00.000-05:00Hi Manang,What kind of milk do I need to use for t...Hi Manang,<br>What kind of milk do I need to use for this mamon? Is it evap or fresh milk? Can you also specify the milk you used for your soft ensaymada? Thanks!basyanghttp://www.blogger.com/profile/11363343857707691828noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-40773530312647865622009-05-04T08:45:00.000-05:002009-05-04T08:45:00.000-05:00Hi basyang,I use fresh milk for both. If I have to...Hi basyang,<br>I use fresh milk for both. If I have to use evap milk, I speecify it as evap milk (like in leche flan or monay). :)Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-40100400842002331032009-05-26T00:04:01.550-05:002009-05-26T00:04:01.550-05:00manang, i've tried your mamon recipe today the...manang, i've tried your mamon recipe today the taste is really delicious but the texture is not that soft medyo parang napipit na mamon ang texture ng ilalim. the thing na nasobrahan ako ng lagay is the vanilla extract.why it turns out like that? did i do something wrong or kulang? <br><br>nga po pala, i would like to THANK YOU for posting and updating recipes. Not only your giving us another treat/dish to serve to our family but also giving us the knowledge and ideas to make it more yummy-ness! like i made them spanish bread, pandesal and pan de coco, they love it so much! Thank you for sharing it with us expecially like us who trully missed our food in the Philippines.janenoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-12824246126480973852009-05-26T07:07:52.149-05:002009-05-26T07:07:52.149-05:00hi jane,I can only think that probably, kulang ang...hi jane,<br>I can only think that probably, kulang ang pagka-mix (so yung batter hindi ganon na-incorporate sa egg white). Or baka pagkatapos mo ilagay sa brioche molds (or muffin tins), natagalan bago ibake (so that yung batter which is heavier than the whites tended to sink). I don't think vanilla extract would be the problem there.<br><br>Thanks for letting me know about how your family love the spanish bread, pandesal and pan de coco. I just made spanish bread two days ago and I am gonna make them again today. I mixed in raspberry flavored feta cheese to the flour (I grabbed the wrong feta cheese and thought I probably could use it on some sweet type of bread). It was awesome! You should also try the supersoft ensaymada, super easy gawin.Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-14487510017960264262009-05-27T15:43:53.645-05:002009-05-27T15:43:53.645-05:00Hi manang!! I just want to thank you for all the r...Hi manang!! I just want to thank you for all the recipes you are sharing to us!! Its really a big help especially for those people who are always curious how to bake breads and cakes like me! Since i started to bake breads... my dad keep asking me for a fresh baked bread every morning! My whole family couldn't believed that I was the one who baked those breads!! Thank you so much! and More power!! May you continue to shAre your knowledge of baking to us! God bless you!!Emerizanoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-54416810742024950302009-06-11T03:34:44.718-05:002009-06-11T03:34:44.718-05:00your right manang! kulang ako sa mixing, dapat flu...your right manang! kulang ako sa mixing, dapat fluffier. pinanuod ko sa youtube how hey make it eh. thanks manang! i'll try again making mamon next week. I was planning to make some ensaymada too. kaya lang pumalpak nga yung mamon ko eh. hehe. nag lie-low muna ako.baka sabihin ng asawa ko eh nagsasayang ako ng kuryente at ng ingredients. hehe. thanks po uli! =)janenoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-80781237701907140862009-11-16T01:14:14.697-05:002009-11-16T01:14:14.697-05:00i tried this and it's the loveliest mamon reci...i tried this and it's the loveliest mamon recipe ever. haha. other flopped quite literally. <br>question lang though, how come parang nagsisink sa bottom ng pan yung batter ko tapos nahihirapan siyang mag rise? kasi yung bottom parating heavier than the top, hindi pantay pantay. papano kaya yon?<br>also, when you say na sa lower third ng oven, is this for ovens with fire on top or bottom> hehe kasi dati the oven i used has heat top and bottom, yung ngayon only has fire sa bottom.<br>hmmm, last na pala, i tried mixing powdered coffee sa dry ingredients but it made the batter heavy at naging parang jelly sa bottom ng pan! haha dapat ba dinissolve ko sa milk?<br>:Dmavicityhttp://www.blogger.com/profile/11967041870407643613noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-25555438264143161722009-11-16T01:57:06.126-05:002009-11-16T01:57:06.126-05:00Hi mavicity,thanks for your feedback! Please read ...Hi mavicity,<br>thanks for your feedback! Please read my comment above addressed to jane. She had the same problems. Check out my reply to see if that could have solved your problem.<br>Re coffee, I have not tried that,(although I experienced adding powdered ube to make ube roll cake and it had the same effect on the batter -- came out heavy), and yeah, I think dissolving in warm milk could probably solve that (but I cannot be too sure how coffee would affect the texture here).Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-68753145787184366532009-11-27T03:31:03.752-05:002009-11-27T03:31:03.752-05:00thanks manang! gagawa ako ng christmas mamon cake....thanks manang! gagawa ako ng christmas mamon cake... practice muna akomavicityhttp://www.blogger.com/profile/11967041870407643613noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-53938526369980335832009-11-28T21:58:54.457-05:002009-11-28T21:58:54.457-05:00Sige mavicity...update me please kung mage-experim...Sige mavicity...update me please kung mage-experiment ka with coffee...Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-50662302064977329202009-11-30T17:48:19.759-05:002009-11-30T17:48:19.759-05:00Mavicity and Manang: If you intend to make mocha f...Mavicity and Manang: If you intend to make mocha flavoured mamon, it is best to disslove the coffee in the milk. If you are using evap (diluted, heat the water and dissolve the instant coffee and add the evap. and just like in MOCHA CHIFFON CAKE,I find that Nescafe instant coffee works best (I AM NOT IN ANYWAY CONNECTED TO NESCAFE!). I have tried other brands!<br><br>Manang: Have you tried making chiffon cakes into Mamon? It is light and can easily be used to add any flavouring...orange zest, lemon, burnt almond, butter pecan, etc.betty q.http://www.yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-216451640236666492009-12-02T10:20:01.791-05:002009-12-02T10:20:01.791-05:00Hi betty q.,Thanks for your tips!You might want to...Hi betty q.,<br>Thanks for your tips!<br>You might want to share your recipe as well for mocha chiffon cake? I saw several recipes but I wonder if they taste at all like what we Filipinos are used to? If you have one that is tried and tested, would you be willing to share?Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-55051129441610318492010-02-17T15:22:27.878-05:002010-02-17T15:22:27.878-05:00Hi Manang,What's the ideal size of brioche mol...Hi Manang,<br><br>What's the ideal size of brioche mold and where can I get it? Amazon's price is so expensive. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-48663549158410937822010-03-03T19:14:14.066-05:002010-03-03T19:14:14.066-05:00Hello,Thanks for this recipe. I've made this t...Hello,<br><br>Thanks for this recipe. I've made this twice already and it tastes just like the real mamon. The only problem I have is that when the mamon cools, they collapse. They're ok while they're still warm and just came out from the oven. Do you know what I could be doing wrong?<br><br>Thanks again.Celsohttp://www.blogger.com/profile/06575839176095093262noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-46654242976113948702010-03-04T16:11:40.396-05:002010-03-04T16:11:40.396-05:00Hi Celso,Hmmm...I have not encountered this proble...Hi Celso,<br><br>Hmmm...I have not encountered this problem. Things you can check out is, are they thoroughly cooked even at the middle? Do you remove them right away from molds after baking to cool completely on wire rack?<br><br>If you do, I cannot think of anything else...Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-11350257438327002292010-04-14T08:08:02.244-05:002010-04-14T08:08:02.244-05:00Hi, Manang! Thanks for the recipes. It's rea...Hi, Manang! Thanks for the recipes. It's really helpful esp. for a beginner like me. I'm so happy I found your blogspot. I want to try all the recipes you posted here. SO far I tried pandesal and mamon and my kids just love them. Again, thanks and more blogs and recipes to come!!!! :)Ellanoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-2547009979563775802010-10-27T15:54:45.868-05:002010-10-27T15:54:45.868-05:00Hello Manang I really admired your passion in Cook...Hello Manang I really admired your passion in Cooking and Baking. I have a question, here in New Zealand, Cake Flour is not available in Supermarket. Can you suggest any replacement for it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-15466435806792948052010-11-02T03:24:25.589-05:002010-11-02T03:24:25.589-05:00Hello Manang Thanks for your reply, I will try and...Hello Manang Thanks for your reply, I will try and make your recipe and will let you know what happens. Oh by the way I tried your "Supersoft Ensaymada" and my daughter loved it. Thanks again.Anonymousnoreply@blogger.com