tag:blogger.com,1999:blog-6863911.post585543404077229486..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Supersoft EnsaymadaMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger143125tag:blogger.com,1999:blog-6863911.post-91016211099602599642014-07-08T10:52:03.675-05:002014-07-08T10:52:03.675-05:00hi manang! i just want to ask if it's possible...hi manang! i just want to ask if it's possible to substitute bread to all purpose flour? also is it a must to use shortening? can't it be switched with regular oil or butter instead? thanks much in advance! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-90864695993893532842012-04-25T01:25:35.642-05:002012-04-25T01:25:35.642-05:00manang super yummy sya:) manang let me know kong m...manang super yummy sya:) manang let me know kong may ensaymada with monggo inside:) masarap din yunAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-13501424247484107672011-10-14T08:43:04.562-05:002011-10-14T08:43:04.562-05:00Hi Anonymous,
I only used the 1 tbsp because that ...Hi Anonymous,<br />I only used the 1 tbsp because that gave me the right contrast to the sweetness of sugar. HOwever, when I used crumbled feta cheese, that added to the saltiness. I suggest you use 1 tsp only if you are using salty types of cheeses.Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-91247954810905980532011-10-14T05:12:36.881-05:002011-10-14T05:12:36.881-05:00Hi, manang. I would like to try your supersoft en...Hi, manang. I would like to try your supersoft ensaymada, but as i was going over your ingredients, it calls for 1 tablespoon of salt. Should it be just teaspoon and not tablespoon? <br /><br />Thanks in advance for your response.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-29958966641450427382008-11-22T14:04:00.000-05:002008-11-22T14:04:00.000-05:00waaahhh! defintely a teaser!hehe..Can't wait f...waaahhh! defintely a teaser!hehe..Can't wait for the recipe, it's sunday here tomorrow, so I'll have time to experiment with it :)Annanoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-83131205053290614402008-11-24T03:16:00.000-05:002008-11-24T03:16:00.000-05:00thanks for this link, manang :-)i am still a newbi...thanks for this link, manang :-)<br><br>i am still a newbie; baking cupcakes and muffins. planning to do a banana cake this weekend. but will definitely go to the next level which is... ensaymada!iskahttp://www.blogger.com/profile/08345619214821803744noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-71037340773886605192008-11-24T09:50:00.000-05:002008-11-24T09:50:00.000-05:00Hi iska,I hope that this particular recipe and met...Hi iska,<br>I hope that this particular recipe and method will not intimidate you at all...it is very forgiving -- from the no-kneading part to the waiting period.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-14763572630905392362008-12-10T16:27:00.000-05:002008-12-10T16:27:00.000-05:00hi manang,i tried making some last year but it tur...hi manang,i tried making some last year but it turned out to be a big disaster !!! i was so surprise with the use of potato ... will try this maybe this weekend .. THanks and keep posting :)mumayrnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-71393001961276542932008-12-12T10:41:00.000-05:002008-12-12T10:41:00.000-05:00hi manang! i tried your supersoft ensaimada recipe...hi manang! i tried your supersoft ensaimada recipe, and it was really oh soooo good! my husband loved it, he kept asking for more. your blogs helped a lot to ease my boredom, thanks to you!=D looking forward for more recipes, and oh! i've tried a panettone recipe from one of my cook books and it turned out well, but still have to experiment it again to perfect it, someday i'm going to share it to you here. thanks again!maloynoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-2672314553996212192008-12-12T21:11:00.000-05:002008-12-12T21:11:00.000-05:00hi maloy,thanks for the comment! glad you and your...hi maloy,<br>thanks for the comment! glad you and your hubby liked my recipe :)<br>Now you got me curious about panettone...I will be waiting for you to share that with me!Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-70145979039274693192008-12-24T02:51:00.000-05:002008-12-24T02:51:00.000-05:00hi manang! just found your site and i can't wa...hi manang! just found your site and i can't wait to try out your ensaymada recipe which really looks gorgeous and yummy! may i just ask what is the measurement of 2 envelopes of yeast?? bcoz we don't have fleischmann brand here.. thanks a lot and more power!batchienoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-52475444873848549202008-12-26T16:24:00.000-05:002008-12-26T16:24:00.000-05:00Hi maloy,Wow, thanks for the recipe! Giniginaw ako...Hi maloy,<br>Wow, thanks for the recipe! Giniginaw ako while reading your post, and I can just imagine how comforting it would be to have this panettone with the hot cocoa (tablea). I have tried tablea only once c/o a friend na tubong Iloilo. Not sure if it tastes the same as yours, but that was really good!<br>I don't mind the long post. In fact, I wam going to make a post on it, to try then update as I have tried them...and I think that's what I am gonna do everytime I receive a recipe shared by friends and readers...will label as "recipes to try" prior to my actual attempt.<br>Thanks a bunch! Merry Christmas! (Di pa naman ganong huli!)Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-11511495987204611892009-01-05T22:19:00.000-05:002009-01-05T22:19:00.000-05:00Hi manang,My husband gave me a Kitchenaid stand mi...Hi manang,<br>My husband gave me a Kitchenaid stand mixer for Xmas. I think I'll try your ensaymada recipe this weekend. My daughter loves ensaymada but we can't get any here in GA (as far as I know). Did you use potato flakes or already prepared mashed potato?Bengnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-36623258253120437432009-01-06T07:48:00.000-05:002009-01-06T07:48:00.000-05:00Hi Beng,I used leftover mashed potatoes as well as...Hi Beng,<br>I used leftover mashed potatoes as well as freshly mashed (unflavored and pure) mashed potatoes. Both are good, but the leftover MP resulted to more stickier dough (maybe because of increased liquid).<br>Have fun with your stand mixer!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-77466136037952610652009-01-06T11:14:00.000-05:002009-01-06T11:14:00.000-05:00very creative christmas tree ensaymada!!!manang i ...very creative christmas tree ensaymada!!!<br><br>manang i have a question regarding the mashed potato part is it the mashed potato with the milk,butter,as the side dish or just boiled potato that has been mashed ? thank you very much !<br><br>how's the weather up there?mumayrnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-41669517090812814862009-01-06T19:16:00.000-05:002009-01-06T19:16:00.000-05:00hi mumayr, I usually use the leftover mashed potat...hi mumayr, I usually use the leftover mashed potatoes with the usual butter and cream, but I have used pure mashed boiled potato also. the former is stickier, but both are good!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-17571346167192146182009-01-06T21:50:00.000-05:002009-01-06T21:50:00.000-05:00Thanks for the reply. Huwag sana akong pumalpak. ...Thanks for the reply. Huwag sana akong pumalpak. After I make the ensaymada this weekend, I'll try your pandesal naman. I just love your website. I miss living back in Guam and PI.Bengnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-30998725670383848392009-01-07T05:14:00.000-05:002009-01-07T05:14:00.000-05:00Hi Beng, good luck!After ensaymada, pandesal will ...Hi Beng, good luck!<br>After ensaymada, pandesal will be a breeze to you!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-16383486723123840412009-01-07T17:22:00.000-05:002009-01-07T17:22:00.000-05:00hi manang, thank you very much for the info !!!! h...hi manang, thank you very much for the info !!!! have a good day ! :)mumayrnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-47624182185292652252009-01-08T11:16:00.000-05:002009-01-08T11:16:00.000-05:00hello...i would like to do this one someday. i hav...hello...<br>i would like to do this one someday. i have a question though, nalilito pa kasi ako when it comes to measuring butter. what is the right way of measuring butter and ano po ba yung 1 stick of butter? isang buong butter po ba yun? ang alam ko po kasi yung butter may guide, isang buong butter is equivalent to 1 cup then meron po division nkaprint sa wrapper divided into 8. nalilito pa rin ako until now how to properly measure butter.<br>hope you can enlighten me.<br>thanks. ingats.inghttp://snapeat.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-83610331749204795052009-01-08T12:35:00.000-05:002009-01-08T12:35:00.000-05:00Hi ing, A whole 1-lb butter is usually divided int...Hi ing, <br>A whole 1-lb butter is usually divided into 4 sticks (although I have seen in Canada butter that is not divided as such). Each stick (1/4 lb) then is equivalent to 1/2 cup = 8 tbsp. Here, each stick of butter has markings on the wrapper as guide. Maybe what you saw as 1 cup butter was 1/2-lb pack.<br>I hope this helps!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-78438228835754108162009-01-13T04:23:00.000-05:002009-01-13T04:23:00.000-05:00Hi manang,Looks really yum... Taga dto po ako sa n...Hi manang,<br>Looks really yum... Taga dto po ako sa new zealand and i got your link from ate stel"baby rambutan". I would like to try this. Just looking for the bread flour. dto kasi what i saw from the supermarket, is bread mix, yun na kaya yun? then yung rapid rise yeast, dko alam if it is the same as the breadmakers yeast, kasi yun ang meron dto. it has the tiny brown balls and some white powder with it. have used this breadmakers yeast though in making siopao and in another ensaymada recipe.<br>thanks in advance for your answers.<br>i can't wait to try this recipe.cindynoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-43301040425260663262009-01-13T22:21:00.000-05:002009-01-13T22:21:00.000-05:00Hi Manang,Thank you for the links, what a clever i...Hi Manang,<br>Thank you for the links, what a clever idea for leading me to the experts. I just need to wait for their answers.<br>With regards to doing apprenticeship, the company offering is actually close to our place but I might not be leaning to doing actual baking for a living. I love baking for my family and my friends, though and I definitely love eating what I bake. Trying to stop myself to eat all my baked stuff all at once. hehehe... Tataba talaga ako...<br>I'm looking in to becoming an early childhood educator, so it would fit to my schedule of taking care of my kids. Sobrang layo na ng work ko right now, sa pinag-aralan ko ng uni, but my kids come first... :-)<br>Kakatempt sana, kasi sabi dun sa website, bakers usually work early morning and are free the rest of the day, kaso wala naman maglook after sa kids ko early morning if ever...<br>Thanks so much.....cindynoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-58021008232080450392009-01-14T19:24:00.000-05:002009-01-14T19:24:00.000-05:00cindy,Hope you will have your answers soon so you ...cindy,<br>Hope you will have your answers soon so you can enjoy baking!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-7174389028282702062009-01-15T16:38:00.000-05:002009-01-15T16:38:00.000-05:00Hi Manang,I am a newbie in baking and I have tried...Hi Manang,<br>I am a newbie in baking and I have tried some recipes before but failed...i am so glad to see ur site while i was searching for ensaymada recipe...my husband loves ensaymada and when i see ur recipe, i said this is it...hopefully, it will be a success when i try it...<br><br>i am so inspired to bake now that i found your site! thank you...Anonymousnoreply@blogger.com