tag:blogger.com,1999:blog-6863911.post7469580624468104683..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Ube & Yema Ensaymada (aka Pan de Pastel), and Chocolate EnsaymadaMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6863911.post-24181559392068053612009-05-07T20:34:00.000-05:002009-05-07T20:34:00.000-05:00wow, nakakagutom, manang! I'm going to make th...wow, nakakagutom, manang! I'm going to make the yema kind kasi hindi i havent tasted yema yet.MaMelyhttp://www.blogger.com/profile/14507346862468944315noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-61759265740196353552009-05-07T23:51:00.000-05:002009-05-07T23:51:00.000-05:00These look delicious and I would definitely have t...These look delicious and I would definitely have them with topping! I need to come for a visit . . . !Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-17103987326734353972009-05-11T04:42:00.000-05:002009-05-11T04:42:00.000-05:00Hi Manang!Thank you so much for the acknowledgemen...Hi Manang!<br><br>Thank you so much for the acknowledgement on your "yema" recipe. Nakakataba naman ng puso yan! haha.<br>Anyway, Im so glad you have posted the different procedures in making these sweet filling. Idol ka talaga manang. Thanks again, my best regards...Bobong of Corona Ca.noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-47733186693279467672009-05-11T20:39:00.000-05:002009-05-11T20:39:00.000-05:00Hi Bobong,Thanks to you for the idea! That was gre...Hi Bobong,<br>Thanks to you for the idea! That was great. Even better when I tried another batch this time with some dulce de leche. I was not sure whether the pan de pastel was just like pan de coco in appearance, but I took the liberty of dressing up this one that I made just like how ensaymada looks like. Turned out great just the same!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-41634255312240886382009-05-15T10:02:00.000-05:002009-05-15T10:02:00.000-05:00looks so delicious!!looks so delicious!![cookiespink]http://www.blogger.com/profile/02718163531432722445noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-49621566048000854042009-06-15T21:33:58.190-05:002009-06-15T21:33:58.190-05:00manang nakakatulo talaga ng laway...hehehe.. i nee...manang nakakatulo talaga ng laway...hehehe.. i need to perfect my mamon first bago ko i-try ang ensaymada. naku baka ube at yema pa lang papakin na ng mga tao samen. hahaha! thanks tlaga manang sa mga recipe. =) ngayun malakas na loob ko mag bake dati natatakot pa ako. wuhuu!!!janenoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-14790331712521220822009-10-01T21:29:07.815-05:002009-10-01T21:29:07.815-05:00hi manang, ano po b un shelflife nung ensaymada ny...hi manang, ano po b un shelflife nung ensaymada nyo? gaano katagal pwde ilgay sa freezer? at same p dn b un lasa if ever ireheat mo? thanks.ellenhttp://www.blogger.com/profile/03647851999300576234noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-12056083691633133142009-10-01T22:37:20.099-05:002009-10-01T22:37:20.099-05:00HI ellen,di ko sure kung gano katagal and shelf-li...HI ellen,<br>di ko sure kung gano katagal and shelf-life, but with ube, I would want to consume them before 1 week is up, and keep them in the fridge, just because madaling masira ang ube. Dulce de leche does not spoil as easily, but it tends to dry up quickly kaya dapat ubusin din agad (kept at room temp naman). Freezing, not sure how long is good, but I suggest max of two weeks. Same pa rin naman lasa pag-reheat, and the more important to watch is the over-rising of dough for final rising or before placing the filling. Over-risen dough tends to get sour.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-84632792994035339792009-11-24T10:19:12.720-05:002009-11-24T10:19:12.720-05:00ate how long will it take to rise after freezing t...ate how long will it take to rise after freezing them before baking?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-58671359236211561652009-11-24T12:37:22.329-05:002009-11-24T12:37:22.329-05:00ate di ba if you prepare the dough the day before ...ate di ba if you prepare the dough the day before e di galig s freezer yun frozen ang dough ano ang gagawin ko palabutin ko muna sya? gaano katagal pagpalambot bago ko i flatten at lagyan ng filling? thanks po kindly help me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-32969012821099545382009-11-25T01:11:07.561-05:002009-11-25T01:11:07.561-05:00HI Anonymous,You do not have to freeze bago mo lag...HI Anonymous,<br>You do not have to freeze bago mo lagyan ng filling. Pagkagaling sa refrigerator (chilled lang), saka mo lagyan ng filling. Kung hindi mo ibe-bake lahat, ifreeze mo yung iba. Kung ifi-freeze mo yung iba, pagkalagay mo ng filling ifreeze mo agad, as in wag mo ipa-rise bago ifreeze. It will take about 2 hours sa room temp bago mag-thaw at magumpisang mag-final rising (which will take another 30 minutes). The total time before doubling in size can vary from 3-4 hours. Bantayan mo lang.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-88190978500724577032009-12-11T14:32:45.103-05:002009-12-11T14:32:45.103-05:00ate bakit po ganun naging medyo sour ang dough ko ...ate bakit po ganun naging medyo sour ang dough ko ng konti sinunod ko nman ang procedure ano kaya naging problema? pero nakain pa rin nman namin tinapay dahil konti plng ang sourness. he he he..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-16736398667566718282010-05-10T23:44:17.472-05:002010-05-10T23:44:17.472-05:00I bet this taste goodI bet this taste goodMariehttp://www.mylocaltown.ie/noreply@blogger.com