tag:blogger.com,1999:blog-6863911.post8802460934981772477..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Baked Chicken (Roast Chicken)Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6863911.post-41162172824773345802004-10-05T21:50:00.000-05:002004-10-05T21:50:00.000-05:00Written like a doctor! I never knew baked chicken ...Written like a doctor! I never knew baked chicken could be so scientific :) I just love your step by step photos and instructions. The end product looks delicious too!JMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-76996040880079676822004-10-06T11:04:00.000-05:002004-10-06T11:04:00.000-05:00Hi Jmom,Haha! Lumilitaw ba? Those step-by-step ins...Hi Jmom,<br>Haha! Lumilitaw ba? Those step-by-step instrxns w photos are quite a pain, but me and my sons have fun doing it (my older son was taking the photos here, and my younger son was the one who took photos while I made my empanadas the next day). Also, I look back during my first days here, and recall that I did not know then such things as springform pan, roasting rack, splatter screen, canner, etc., so with this, I am hoping to make it easier for the new Fil-Am (or uprooted Filipina) bride during her transition and learning process.Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-81143288737609765022004-10-07T08:56:00.000-05:002004-10-07T08:56:00.000-05:00I changed the name to Baby Rambutan, same location...I changed the name to Baby Rambutan, same location. Maybe that's why nawala. I am unable to post regularly due to our schedule. Good luck in your catering business.drstelhttp://www.blogger.com/profile/09327166082440286368noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-66500772370644769752004-10-19T22:32:00.000-05:002004-10-19T22:32:00.000-05:00My own version of lechon manok indeed also uses ta...My own version of lechon manok indeed also uses tanglad, plus peppercorns, bay leaves, salt, onion all chucked inside the chicken's cavity. Towel dry chicken skin and massage oilive oil and salt. Drippings converted and cooked into gravy. Always a winner among those who are fed up with sutffed roast chicken!<br><br>Haven't tried rosemary though. would fresh ones injected into skin also taste good kaya?<br><br>na-mis ko tuloy ang lechon manok. maka-luto nga this weekend.<br><br>bon apettit!<br><br>--BertoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-65964841324694296442006-06-26T01:30:00.000-05:002006-06-26T01:30:00.000-05:00It looks delicious. Can't wait to try. Thanks ...It looks delicious. Can't wait to try. Thanks for the step by step method.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-66503679498459240042009-03-12T12:47:00.000-05:002009-03-12T12:47:00.000-05:00hi manang! just to let you know that i tried this ...hi manang! just to let you know that i tried this for our dinner last monday and it turned out great. i couldn't find any pre-brined chicken so i had it brined myself. i used the convection roast setting in my oven and placed the chicken in a roasting pan which could fit a turkey so it was kinda big for a chicken and i had to check it from time to time to make sure there is still water in the pan. the lemongrass i got from safeway wasn't the same as the one we have in the Philippines...it's more of a stalk which you have to peel by section but still smelled the same. i also used lemon rind and didn't put the rub on the breast but my husband is happy with the flavor (he didn't find it overpowering) so next time i'll include the breast. i didn't make gravy 'coz we're the type who'd dip anything into calamansi & soy sauce and sadly, i don't have any leftover for the empanada. i'm surprised! my husband and i could literally finish a 4-pounder chicken in minutes! :-)<br><br>by the way, we grow rosemary in our backyard...can i use fresh rosemary instead? thanks manang for this, i'm glad i found your site.carmelhttp://www.carmelbaylon.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-5728483613898971692009-03-12T19:23:00.000-05:002009-03-12T19:23:00.000-05:00Hi carmel,You probably could use rosemary, but may...Hi carmel,<br>You probably could use rosemary, but maybe in smaller amount. Glad you liked this recipe. I am envious of your convection oven! I bet the skin was crispier!<br>My husband is more inclined to having just freshly milled pepper and kosher salt over the breast part, it seems. Although when I tried rubbing the rosemary-garlic paste over breast meat, he did not say it was overpowering.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.com