tag:blogger.com,1999:blog-6863911.post8945490037504564441..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Itlog na Maalat (Salted Egg in Brine)Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-6863911.post-15629843250702274912011-10-01T09:53:57.179-05:002011-10-01T09:53:57.179-05:00salamat po sa pag post magagamit ko to pag mag uwi...salamat po sa pag post magagamit ko to pag mag uwi na ako sa pilipinas,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-9726107124477869722011-08-19T19:56:56.013-05:002011-08-19T19:56:56.013-05:00Hi Rosie, Thanks for your feedback. I myself have ...Hi Rosie, Thanks for your feedback. I myself have just started brining my eggs today...will have to wait for about 1 month before I can have them again!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-54021124801229024802011-08-19T19:48:31.764-05:002011-08-19T19:48:31.764-05:00Success!!!The duck eggs turned out great!Delicious...Success!!!The duck eggs turned out great!Delicious! Thanks again for your help!!!Rosiehttps://www.blogger.com/profile/07663512804976862932noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-61506464568115641042011-06-07T19:27:11.249-05:002011-06-07T19:27:11.249-05:00Coloring the eggs is mainly for presentation and t...Coloring the eggs is mainly for presentation and to distinguish it from the other eggs in your fridge.<br />It does not affect the taste at all.<br />I have a batch of eggs curing in salt since the first of the month -will let you know how they turn out.They are duck eggs too!Rosiehttps://www.blogger.com/profile/07663512804976862932noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-9967202746452798252011-06-07T19:20:07.752-05:002011-06-07T19:20:07.752-05:00The color is only for presentation and to disting...The color is only for presentation and to distinguish it from other eggs.It doesn't affect the taste of the salted eggs.<br />RosieRosiehttps://www.blogger.com/profile/07663512804976862932noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-58945150385583229602004-11-08T12:54:00.000-05:002004-11-08T12:54:00.000-05:00That is great Manang! And I thought that the eggs ...That is great Manang! And I thought that the eggs are hard boiled BEFORE storing in salty water. So approx how much salt did you put in? Why do you have to put cheesecloth, will it spoil if you don't?<br><br>Thanks for this recipe now my husband do not have to wait for us to buy one in a Pinoy store.celia kusinerahttp://www.blogger.com/profile/17779227799452044724noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-89056729793164475632004-11-08T23:22:00.000-05:002004-11-08T23:22:00.000-05:00Ang galing manang. I will definitely try this.Ang galing manang. I will definitely try this.ting-alinghttp://www.blogger.com/profile/10242036909711466706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-49835881638884970042004-11-09T14:29:00.000-05:002004-11-09T14:29:00.000-05:00Celia,I'm not sure if it really needs a cheese...Celia,<br>I'm not sure if it really needs a cheesecloth; I just followed the instructions (but that is usual naman even for fermenting patis or vinegar, though I don't see any similarity in the two processes).<br>Ting-aling,<br>it's really worth making them! Magkano ba ang salted eggs sa Filipino store? One tray of egg is just about $1, di ba? How much are salted eggs? Even in PI they are more expensive! Sometimes I even got ones that smelled almost rotten already.Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-31258237463690488122004-11-10T14:04:00.000-05:002004-11-10T14:04:00.000-05:00Lalo mong pinatigas ang tuhod ko. Oo nga ano, 3 f...Lalo mong pinatigas ang tuhod ko. Oo nga ano, 3 for $5 ang red eggs sa Filipino Store.ting-alinghttp://www.blogger.com/profile/10242036909711466706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-85138705598358930902004-12-09T13:44:00.000-05:002004-12-09T13:44:00.000-05:00Hi Manang! This is a good idea. Thanks for posting...Hi Manang! This is a good idea. Thanks for posting the how-to, I will definitely try to make it. My vegetarian hubby doesn't want to try to red salted eggs from the asian store because not only is he not familiar with them, he is grossed out as well. If I will make it myself, maybe he will be inspired to try it. BTW, did you mention a tray of egg is $1? Man, I would love to buy a crate of that :-) We only buy cage free brown eggs and they cost $3.98/ tray of 12 eggs at the grocery store. I buy them at Trader Joe's for $1.79/ tray of 12 pieces. And I tell you they are tiny so a tray will only last us a week. Thanks for sharing your recipes! BTW, baka pwede maka ambush ng pickles me, just let me know :-)-Teresa-noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-47015023671224815172004-12-09T13:48:00.000-05:002004-12-09T13:48:00.000-05:00CosM0gurl here by the way.CosM0gurl here by the way.-Teresa-noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-58372645416987314482004-12-10T09:02:00.000-05:002004-12-10T09:02:00.000-05:00CosMOgurl, Actually I have been receiving free fre...CosMOgurl, <br>Actually I have been receiving free fresh brown eggs from my in-laws since last spring, though the production at present is not as profuse as those times. BTW, what pickles were you referring to? BBP? Dill? or the eggs? Email me your address. I'll see what I can do.Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-45478786680645628922004-12-16T13:52:00.000-05:002004-12-16T13:52:00.000-05:00HI Manang! You are soooo lucky to get fresh brown ...HI Manang! You are soooo lucky to get fresh brown eggs for free. MY husband and I love these eggs and they are expensive where we are. We are so psyched up that we even drive further if needed just to visit a Trader Joe's store and pick up a tray. We normally get 3 trays at a time.<br><br>I will email you about the pickles. Thanks a lot! :-)-Teresa-noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-79385571670552303692005-12-15T23:30:00.000-05:002005-12-15T23:30:00.000-05:00kahit regular egg ba puwedeng gamitin? o dapat du...kahit regular egg ba puwedeng gamitin? o dapat duck egg?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-11657422917356631552005-12-16T08:00:00.000-05:002005-12-16T08:00:00.000-05:00I used the regular chicken eggs.I used the regular chicken eggs.Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-50530687439587571392006-01-05T11:04:00.000-05:002006-01-05T11:04:00.000-05:00manang i'm a college student and i have a rese...manang i'm a college student and i have a research on making salted eggs. i wish you could help me. i was wondering why it is necessary to use cheese cloth and a wide mouth jar.<br>thank you.sofianoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-552246749676013222006-05-29T19:51:00.000-05:002006-05-29T19:51:00.000-05:00Hi liza,Right now I am soaking 2-1/2 dozens of egg...Hi liza,<br><br>Right now I am soaking 2-1/2 dozens of eggs in the ceramic pot of the slow cooker, and covered by the glass cover of it.I do not think there will be a problem. Maybe the thing is make sure they will not rot nor invite fungal colonization by keeping them in dark and tightly covered containers. I doubt they would if you use supersaturated salt solution anyway.<br>This reminds me that I can cook some of them anytime this week! :)Mananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-36557438093910913392006-08-30T03:13:00.000-05:002006-08-30T03:13:00.000-05:00good day, in the philippines ive seen some salted ...good day, in the philippines ive seen some salted egg that is oily in the inside and it taste much better than the those egg w/c is not oily, can you please tell me why and how to make an oily one, thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-63386960534664445662006-10-28T13:53:00.000-05:002006-10-28T13:53:00.000-05:00Hi Manang,Thanks for posting this recipe. I will t...Hi Manang,<br>Thanks for posting this recipe. I will try it today as my chickens laid so many eggs. I really missed our Filipino "Itlog na Maalat", it definitely taste different from American "Pickeled Eggs with Beets". --ElizaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-77247459211575892712006-10-29T06:46:00.000-05:002006-10-29T06:46:00.000-05:00hi Eliza,Wow, I envy you! I wish I also knew how t...hi Eliza,<br>Wow, I envy you! I wish I also knew how to raise chickens and had a place for them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-69504267651572892682007-07-14T08:42:00.000-05:002007-07-14T08:42:00.000-05:00hello! glad i found this site. so helpful as i'...hello! glad i found this site. so helpful as i've enrolled in culinary classes now. ask ko lang sana, how do we color the egg shells? what specific dye to use and where can this be bought? thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-46380637408968206152007-08-07T11:24:00.000-05:002007-08-07T11:24:00.000-05:00hi manang,we r here in qatar,i'm a chef here i...hi manang,we r here in qatar,i'm a chef here in hamad hospital,but i don't know how to make itlog n maalat... thnx u so much,ngayon mkakakain n ako ng itlog n maalat.more power po!!!jhunnehttp://www.blogger.com/profile/13447130327921008352noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-50363425035083893252007-08-07T11:26:00.000-05:002007-08-07T11:26:00.000-05:00hi manang,tnx po at may paglilibangan nnman ako d2...hi manang,tnx po at may paglilibangan nnman ako d2 sa qatar,chef po ako d2...more power po...jhunnehttp://www.blogger.com/profile/13447130327921008352noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-87853614302884715012007-08-30T08:50:00.000-05:002007-08-30T08:50:00.000-05:00Hi happyrose,I usually boil them in the brine for ...Hi happyrose,<br>I usually boil them in the brine for 10-15 minutes, or if I have waited too long to cook them, I boil them in plain water (just so they won't get too salty) for same amt of time. If you reach 30 minutes, the edges of the egg yolks turn dark, which I do not like. I store them in the fridge when they are cooked. I am not sure how long they keep, but they do last longer because of the saltiness, as long as they shells are intact. So, eat first the ones with cracks already.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-77375348798406348732008-01-14T22:41:00.000-05:002008-01-14T22:41:00.000-05:00GD day,tnx po talaga sa site nyo. usefull po talag...GD day,tnx po talaga sa site nyo. usefull po talaga. tanong ko lng po ano exact name sa pang kulay sa itlog na ma alat. tnx po..jinggoihttp://www.blogger.com/profile/17956220172246248764noreply@blogger.com