tag:blogger.com,1999:blog-6863911.post9169891129667125039..comments2024-03-27T05:42:05.943-05:00Comments on Manang Kusinera: Frozen Almond Brazo De MercedesMananghttp://www.blogger.com/profile/01624312516837924706noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6863911.post-6992284101204982522010-12-19T13:02:26.991-05:002010-12-19T13:02:26.991-05:00Hi Anonymous,
I would make it about 3 days before ...Hi Anonymous,<br />I would make it about 3 days before Christmas, except that I would not sprinkle the caramel crystals on top yet because it tends to melt over time. You can sprinkle those the night before. As for the effect of freezing on the meringue, meringue still stays soft. The custard here is thin so it's not obvious how the freezing affects it. <br /><br />-Manang KAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-24010197180381913292010-12-19T09:05:07.639-05:002010-12-19T09:05:07.639-05:00thanks for this manang. I will make this for xmas ...thanks for this manang. I will make this for xmas but can i pls ask how long will it keep in the freezer? i am hoping to make it 2days ahead and keep in the freezer but im a bit weary about the effect on the custard esp the meringue. Any tips???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-2805528465167826622008-11-30T21:43:00.000-05:002008-11-30T21:43:00.000-05:00yehey manangK, matagal ko na itong pinag iisipan k...yehey manangK, matagal ko na itong pinag iisipan kung paanong gawin...ngayong meron ka nang success story, puwede na mag experiment! tenkyu tenkyudrstelhttp://www.blogger.com/profile/08367038970219118940noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-59839014602412323122008-11-30T23:34:00.000-05:002008-11-30T23:34:00.000-05:00stel, baka gusto mo dagdagan yung butter sa graham...stel, baka gusto mo dagdagan yung butter sa graham layer para mas solid. Tapos, yung ice cream layer ko, parang masyadong manipis. Baka gusto mo dagdagan mo...Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-73127260248805527862009-01-27T12:25:00.000-05:002009-01-27T12:25:00.000-05:00wow nice..would love to try it..what sugar did you...wow nice..would love to try it..what sugar did you use for the meringue? Confectioner's sugar or regular granulated sugar?tnx..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-52121338403971075532009-01-27T13:17:00.000-05:002009-01-27T13:17:00.000-05:00manang do you know the costing of the frozen brazo...manang do you know the costing of the frozen brazo?if I'll sell it how much do you think is the acceptable price?I'm in New York,tnx..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-69492438490550920912009-12-20T02:21:53.156-05:002009-12-20T02:21:53.156-05:00ate saan ka po nakakakuha ng almond paste? anong h...ate saan ka po nakakakuha ng almond paste? anong hitsura? meron po ba sa walmart saang section ba ito? thanks poAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-2731135716853498162009-12-20T04:30:09.961-05:002009-12-20T04:30:09.961-05:00Hi Anonymous,Sa baking section (sa hannaford) mo h...Hi Anonymous,<br>Sa baking section (sa hannaford) mo hanapin yung almond paste. Tingnan mo sa slideshow yung picture. Di ko alam kung nagbebenta ang walmart...baka.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-64271188929111061752009-12-23T01:19:43.607-05:002009-12-23T01:19:43.607-05:00ate can i take off the almond paste?ate can i take off the almond paste?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6863911.post-20407252187125923872009-12-23T09:28:16.268-05:002009-12-23T09:28:16.268-05:00Anonymous, you can...it does contribute a lot to t...Anonymous, you can...it does contribute a lot to the almond flavor. Maybe you can grind some almond nuts instead and add that to the toasted sliced nuts.Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-6863911.post-87485823710631241712010-05-11T05:51:13.379-05:002010-05-11T05:51:13.379-05:00this recipe is quiet easy, ty for postingthis recipe is quiet easy, ty for postingMariehttp://www.mylocaltown.ie/noreply@blogger.com