UPDATE: 12-24-08 --
Please choose from the following recipes I have: supersoft and buttery, which are both cake-like or pastry-like, and many say are like Goldilock's or ensaymada, aside from the earlier bread machine and manual methods which are more like the traditional ensaymada you will typically find in a neighborhood bakery in the Philippines, which have more chewy and robust texture. You will also see tips and methods.
Merry Christmas!
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To those who have emailed me for the ensaymada recipe, please bear with me. I have decided to post it online, hopefully over the weekend, since my sister does not seem to have the time to sell ensaymadas as a sideline anyway, and there have been quite a lot who have been emailing me...
As many of you know, I have embarked on a new career, and currently am orienting at a hospital. Quite busy nowadays to post...more so to answer emails or mail the recipe every time someone asks me for it. So I figure the best thing to do is to post it online, and if my sis makes an issue out of it, pasensya na lang sya.
I have been experimenting with different types of yeasts, so I will post different versions depending on what type of yeast I used.
So please be patient...I promise to take the time to post that this weekend.
