Wednesday, May 05, 2010

7-Up Citrus Pork Chop

Today I used our grill for the first time this year. Because I had been meaning to try this 7-Up Citrus Marinade on pork chops. I got the marinade from Hannaford sometime last winter (the 7-up caught my attention, since Pinoy style barbecues and even fried chicken are usually marinated or cooked with 7-up. Unfortunately, the fried chicken pre-cooked with 7-up was not well-accepted by hubby. He said it was too sweet.)

I had 8 pieces of pork chops. I marinated 6 pieces in this 7-Up Citrus Marinade for 1.5 hours (Meanwhile, I was transplanting seedlings that I bought from a greenhouse into hanging baskets). I left two pieces unmarinated just in case hubby would not like the marinated ones, just like he did not like the 7-up cooked fried chicken. These I just flavored with salt and pepper, basted with bacon drippings.

I fired up the grill (it's now officially summer in my book!), and cooked the chops, basting with bacon drippings from time to time until I was satisfied with the doneness (I just gauge by the thermometer, no timing).

Served them while hot...oriented hubby which ones were plain and the marinated. To my surprise, he tried both, and tried the marinated ones first, and loved it! Maybe because the flavor was more of citrus, and that the flavor did not overpower the chops (since they were marinated less than two hours). Then he had a plain one and liked it too...Maybe it was the bacon drippings used for basting...

What a satisfying meal on this hot summery spring day!

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