Last July 4 we celebrated Independence Day at my sister-in-law's house. We had grilled burgers, potato salad, orange salad and grilled chicken for dinner then home-made vanilla ice cream for supper. I thought I would share here how it was made, especially that it is still summer in most states, though I cannot do it at my own house yet because I have no ice cream maker at present...I have added it to my wish-list though...(hopefully my hubby will give it as a birthday present for me. :), but that would mean making ice cream sometime in the winter...:( )
Sorry I forgot to take a photo of the ice cream on a bowl...I was too excited to eat mine!
For additional flavoring, bits of strawberries (or any fruit that fancies you) can be added.
Enjoy the summer!