|From Beef teriyaki stir-fry|
Well, purists would smirk at my recipe because this is not really authentically teriyaki. But as long as we enjoy it, as long as I am able to add veggies to power up my dishes, and since I am using the teriyaki marinade, I will still call it as such.
1 lb beef, sliced thinly into bite size
teriyaki marinade, enough to marinate the beef slices
2-3 tbsp olive oil
1 medium onion, sliced
thumb-sized ginger, sliced
1/2 lb broccoli florets,
1 small can mushroom slices
1 bell pepper, sliced (you might have some frozen slices in different colors that you can use)
salt and pepper to taste
Instructions: (This is a no-brainer if you are not a novice cook at all, although it can be time-consuming. Of course, if you don't have a vent like I don't, then your house and hair would all smell like teriyaki after cooking. Not an ideal fix for when I have to go to work.
Heat pan on med. Add oil and distribute. Sautee onion and garlic until translucent, add broccoli and cook for about 3 minutes, then add mushroom and cook for about 2 minutes then transfer to a plate. Turn heat on high and stir-fry beef slices by batches for 1-2 minutes each batch and set aside on another plate.