Friday, June 18, 2004
Cheesy Mushroom Sauce
I have always used this sauce for burger in my attempt to come up with something like Jolibee's burger steak, which my children loved. But the Piquant Meatloaf recipe that I found on the net and which I recently featured (under the post "Two Meatloaf Recipes") included a mushroom sauce recipe to go with it (however, this is my own recipe). Though my (boring) husband would still prefer using ketchup on his meatloaf, I and my kids like this sauce. It is just so rich and yummy! And I am a big fan of mushrooms.
3 cloves garlic, peeled and crushed
1 sm can sliced mushrooms
1 can condensed cream of mushroom (Campbell)
1 cup beef broth
dash of paprika
1/2 c grated cheddar cheese (or according to taste) or 4-5 sliced white cheese
salt and pepper to taste
Heat oil in medium heat. Sautee garlic and mushroom.
Add condensed cream of mushroom and beef broth. Stir.
Add the cheese and a dash of paprika. If necessary, add salt and pepper.
Pour on top of meatloaf slices or burger or meatballs.