Friday, October 13, 2006

Parmesan Crusted Chicken

I got the recipe from the label of Helmann's Mayonnaise. But since this is baked and I wanted to bake everything that I will serve with it (to save on electricity and my own energy), I baked it on top of prepared poultry stuffing, and I also baked/steamed brocolli spears placed in oven-proof bowl with some water partially pre-cooked in microwave then covered.

Another husband-approved/"Can I have some for my dinner tomorrow?" dish. (He refers to his take-out lunch as dinner.) It turns out still very good even if reheated in the microwave.

For the chicken parmesan --
1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs


1. Preheat oven to 425°.
2. Prepare the stuffing according to package direction and let stand.
3. In medium bowl, combine Hellmann's ® or Best Foods ® Real Mayonnaise and cheese. Brush chicken pieces with the mixture then coat with breadcrumbs.
4. Place chicken breasts on top of the prepared stuffing.
3. Bake 20 minutes or until chicken is thoroughly cooked. (I usually bake such chicken breast cuts for at least 40 minutes to be sure they are throughly cooked. Hubby even says that the drier, the better, but I do not like my chicken dry.)


JMom said...

We just made this last night! Actually, Jade made it. It's one of her favorite things to make. I like it, just because it doesn't involve frying ;)

Manang said...

me too, jmom! no frying, but still very good!

Munchkin Mommy said...

Hi Manang! I just love how this baked chicken looks. I, for one, know how yummy this is without the stuffing. Lalo na siguro kung may stuffing! Yum!

Manang said...

Totoo...stuffing is yummy, and even when microwaved, stuffing is good. It is my substitute for rice or pasta on this instance.

Anonymous said...

Hi - This looks really good! what brand of stuffing did you use?

Marie said...

i want to try this recipe, ty

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