Tuesday, August 04, 2009
I don't really have a recipe. This is more like a slushie using a blender to crush the ice.
I used 2 mangoes (the red variety available in hannaford), about 2 cups of crushed ice (using pyrex glass measuring cup), enough water to make crushing easy (maybe about 1/2 to 1 cup), and about 1/4 cup of sugar (or to taste; just add some more if you feel like it).
I would have wanted to use the green mangoes if they were available but they are never available here...I had a taste of green mango shake back in the Philippines and was pleasantly surprised at the taste of it...tart vs sugary sweetness...it was sooo good!