Saturday, March 06, 2010

Egg Tarts

Another recipe shared by my fb friend Leslie Ruelan. Thanks a lot, Leslie, for sharing your tried and tested recipes, especially at these times that I am too busy to bake something new or to even try new recipes.

30 pcs. tart shells
10 pcs. egg yolks
1 can 300 ml. condensed milk
1 can 370 ml. evap. milk
1 tsp. vanilla


1.) mix all ingredients (except tart shells) until egg is well dispersed.
2.) pour into each tart shells
3.) bake at 350F for 25 mins. or until golden brown


sharon said...

Boy, manang, that must have been the easiest recipe so far. I know we all love short, no-fuss recipes.
If we make mamon using only egg whites, this is the perfect recipe to make use of the yolks!

sharon said...

posted a comment seconds ago but it disappeared! just wanted to say this recipe must be the shortest i've ever come across so far, but we all love short, no-fuss recipes. perfect way to use the yolks after making mamon, which makes use of the whites. i still have to make those mamons by the way, pero bumili na ako ng cream of tartar.

Manang said...

Hi sharon,
I agree this is fast and easy!
my fave mamon recipe does use the whole egg, though (separated)...or are you talking about the torta mamon cebuano that uses egg yolks?

Merly said...

Hi manag... i love all your recipes..i tried most of them and my family loves it. I just saw the egg tart, can you give the recipe of the tart shell please? thanks :)

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