Old Fashioned Buttermilk Bread

Makes 1 loaf. 

Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more. 

	1-lb loaf (8 slices)	1-1/2 lb loaf (12 slices)	2-lb loaf (16 slices)
Buttermilk	¾ cup + 2 tbsp	1 cup + 2 tbsp	1-2/3 cup
Butter, cut up	1 tbsp	1-1/2 tbsp	2tbsp
Bread flour	2 cups	3 cups	4 cups
Sugar	1 tbsp	4 tsp	2 tbsp
Salt	¾ tsp	1-1/4 tsp	1-1/2 tsp
Baking soda	1/8 tsp	1/8 tsp	¼ tsp
Bread machine yeast	1 tsp	1-1/2 tsp	1-1/2 tsp

Directions

Measure all ingredients into bread machine pan in the order suggested by manufacturer, addingbaking soda with flour. 

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.