Wednesday, March 03, 2010

Old Fashioned Buttermilk Bread

Makes 1 loaf. 

Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more. 

1-lb loaf (8 slices)
1-1/2 lb loaf (12 slices)
2-lb loaf (16 slices)
¾ cup + 2 tbsp
1 cup + 2 tbsp
1-2/3 cup
Butter, cut up
1 tbsp
1-1/2 tbsp
Bread flour
2 cups
3 cups
4 cups
1 tbsp
4 tsp
2 tbsp
¾ tsp
1-1/4 tsp
1-1/2 tsp
Baking soda
1/8 tsp
1/8 tsp
¼ tsp
Bread machine yeast
1 tsp
1-1/2 tsp
1-1/2 tsp

Measure all ingredients into bread machine pan in the order suggested by manufacturer, addingbaking soda with flour. 

Process on 
basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack. 

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