1 / 2 cup milk
1 / 4 cup water
1 / 2 cup boiled and mashed regular or sweet potato
1 / 4 cup butter or margarine
1 large egg
1-1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour + 2-3 tbsp while kneading
1/4 cup sugar
2 tsp Fleischmann's bread machine yeast
Mix the milk, potato water and mashed potatoes and heat in the microwave for 30 seconds or so. Add the butter and egg, beat to mix then check temperature. It should be between 70-80 deg F (room temp). Pour into the bread machine pan. Add the dry ingredients. Set at dough cycle. after about 10 minutes, start adding flour gradually so that the dough is not too sticky (try to poke from time to time with fingers). It should appear relatively smooth and moist, not wet and flaky. The kneading ends on the 30th minute, then it rises for 1 hr.
Transfer the dough on a lightly greased and floured surface. Stretch and form into a log. Sprinkle with breadcrumbs. Slice every 1-1.5 inches intervals. Coat with breadcrumbs. Lay on sliced side on baking pan, 1 to 2 fingers apart. Let rise in warm oven for 30 minutes. Bake at 375 deg F for 10 minutes, rotate the pan, then bake for additional 2-3 minutes or until browned to your liking. Enjoy with butter, or your favorite "palaman" (I used dulce de leche and butter on the photo above) and cool the rest on wire rack for at least 30 minutes before storing in ziploc bag.