Thursday, June 15, 2006

Peanut Butter & Chocolate Rolls

Manang's Note: This recipe reminds me so much of a Philippine roll which could be bought in any bakery there. I am referring to the "Spanish bread" which makes use of margarine mixed with sugar as filling, then breadcrumps to roll the pieces on prior to laying them on the baking sheet (pretty much like pan de sal). This recipe is from but I revised this in that I did not arrange the rolls in a spoke fashion, and I replaced the chocolate chips with granulated sugar because I had none at the time, then just used the Hershey's chocolate syrup to drizzle on top in addition to the peanut butter icing. The below nutritional information is for the original recipe. My children loved this, and my husband liked it as well.

Makes 8 rolls. Dough can be prepared in all-size bread machines.

1/2 cup milk
1/3 cup water (70 to 80oF)
1/4 cup creamy peanut butter, at room temperature
1/2 teaspoon salt
2-1/4 cups bread flour
1/4 cup sugar
1-1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast

2 tablespoons granulated sugar
2 tablespoons creamy peanut butter


1/2 cup sifted powdered sugar
1 tablespoon creamy peanut butter
2 to 4 teaspoons milk

Hershey's chocolate syrup

To make dough: Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

To shape and fi
ll: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle.

Roll to 14-inch circle.

Cut into 6 wedges;

sprinkle filling, dividing evenly, at wide end of each wedge.

Beginning at wide end, roll up tightly; curve to form crescent.

Arrange crescents, seam side down, on greased large baking sheet. Pinch ends at center to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Bake at 375oF for 15 to 20 minutes or until done.

Remove from pan; cool on wire rack.

To make icing: In small bowl, combine icing ingredients except Hershey's chocolate syrup; stir until smooth.

Drizzle on rolls. Drizzle Hershey's chocolate syrup.

Nutrition Information Per Serving:Serving size: 1 rollcalories 458; total fat 16g; saturated fat 5g; cholesterol 2mg; sodium 299mg; total carbohydrate 70g; dietary fiber 3g; protein 13g

Inday_adin has a different recipe here that she has tasted and recommends as well.

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