Saturday, October 02, 2004

Facts about Eggs

The information in this fact sheet answers many of the questions consumers frequently ask about the quality and wholesomeness of eggs and egg-rich foods (such as quiche and baked custard).

Click on the title to get to the fact sheet.

(Note: I am compiling these articles in my blog for easy reference for my own use. Posting them here is an attempt to share the info with my friends. )

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