Monday, June 15, 2009

Easy Chicken and Mushroom with Rotini Pasta

Another quick-fix chicken favorite in my family. I just have to make sure my pantry is stocked well with canned cream of mnushroom, sliced mushroom, and pasta, and cooking is a breeze. This is done within 15 minutes.

I may use fettucine or rotini pasta for this. Rotini has the advantage of trapping more sauce, though.

2 chicken breasts, cut into cube (or use leftover from roast chicken)
2 tbsp butter
1 (10-3/4 oz) can of cream of mushroom (I use the roasted garlic variety)
1 medium can sliced mushroom
1 lb rotini pasta


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