Another quick-fix chicken favorite in my family. I just have to make sure my pantry is stocked well with canned cream of mnushroom, sliced mushroom, and pasta, and cooking is a breeze. This is done within 15 minutes.
I may use fettucine or rotini pasta for this. Rotini has the advantage of trapping more sauce, though.
2 chicken breasts, cut into cube (or use leftover from roast chicken)
2 tbsp butter
1 (10-3/4 oz) can of cream of mushroom (I use the roasted garlic variety)
1 medium can sliced mushroom
1 lb rotini pasta