|From Honey Garlic Pork Roast|
shoulder butt roast
1/2 cup honey
1/2 cup packed brown sugar
2 tbsp + 2 tsp soy sauce (that's 40 mL)
1/4 tsp garlic powder
1/4 tsp ground ginger
1/2 tsp ground mustard.
Brown all sides of roast.
Prepare sauce. Pour some on the slow cooker.
Place roast underside up in the slow cooker and pour some sauce.
Flip roast over and pour the rest of the sauce, distributing well all over surface.
Cover and slow cook for 4 hrs on high (or 8 hrs on low)
Let rest on a platter for 10 mins before slicing.
Serve with your favorite sides (photo here shows rice, chop suey, and basic egg bread)