|From porterhouse steaks|
Ingredients are so simple:
freshly milled (or ground) pepper to taste
[ADD salt only after cooking!]
Iron cast pan
Iron cast griddle
After thawing steaks, wipe surface with paper towels and sprinkle pepper.
Heat the pan on high. Start the broiler on high, with the griddle on rack placed on the upper most level. The ridges of the griddle should be facing up.
Once pan is hot, spray (or wipe) with olive oil.
Sprinkle the tenderizer on the surface to be cooked and place on pan. Cook for 2 mins.
Sprinkle the raw surface with tenderizer and flip and cook for another 2 mins.
Place on the griddle and broil for additional 4-6 mins.
Serve with A1 steak sauce (hubby's fave; an acquired taste for me and my boys), potatoes and steamed veggies. Dont' forget the butter, salt and pepper!
My hubby ends up enjoying his "typical" meal.