|From beef stew|
Although my Filipino tongue prefers the tomato-based kaldereta style of beef stew, I figure, if I use these ready mixes, I cannot go wrong in that my husband's palate will probably be familiar with that taste. After all, they are just a mix of spices. As long as I use our home-grown beef, and fresh ingredients from the grocery store, then I am all set.
The ingredients and directions are in the back of the package itself, so I will not post it here anymore.