Usually after working straight for 3 nights (which usually means quick-fix or TV dinners) and sleeping most of my first day off, I get into a cooking fever the following day. Our supper that day (10/10/08) was a whole-day affair for me. Hubby, starved after working 10 hours that day, said it was supper worth working for...("And what work will you do for me, Honey?"...He gave me a naughty smile...)
We had Beef Pares with an Apple Twist, Mashed Potatoes, Steamed Brocolli, French Bread
and Molten Lava Cake
Recipes to follow...