As I have said before, I started blogging as a way to make use of my time, and to make myself useful to the society, to somehow lift my self-esteem up especially at the time I was unemployed. It has been a fun ride. I have met (and helped?) a lot of people online.
I do get some from ads since I signed up for them. But what I get from these in 10 months I can earn in one day work as an RN.
So what motivates me? An occasional note of thanks and praise via comment or email does tons. When I do not have any, I have found a way to keep me motivated.
I signed up for statcounter.com a long time ago, but had not been logging on it
From stats |
From stats |
I guess these stats are enough to keep me motivated.
From stats |
Then my ultimate motivator is knowing my kids can refer to these pages in the future when they get to the age (or situation) when they will have to prepare foods by themselves. Sometimes they, especially my older son, would even initiate and actually told me that baking/cooking is quite interesting. I tell my boys, they are good looking not only by Western Standards but also by Filipino standards, and they are quite intelligent (not nerdy types, though); knowing how to cook and bake on top of those will surely make girls ga-ga over them.
3 comments:
Hi, Manang. I'm a long time lurker, just delurking to tell you that I love your site, and I visit several times a day, to check if you post something that I can replicate. I'm just a novice cook. Also, I hope you can share your weekly meal plans, because I badly need inspirations right not.I'm too tired of serving the same food to my picky husband.Though, he loves my cooking, he only eats meat and pasta, and a few veggies: carrot,tomato,lettuce.oops, this is quite long already..thanks in advance, and keep up the good work!
hello manang!!! you have a different blogsite pala! i was in lasang pinoy and saw a manang there.. so cool!!! i think i got a crema de fruta recipe from yer other blog and it turned out great..
thanks for inspiring recipes...
and keep blogging.. teehee...
hi samplawer, thanks for the comment on crema de fruta. That motivates me now to make it again.
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