"Kusina" = kitchen; "Manang" (aka Ate in Tagalog)= Ilokano term for older sister.
A Filipina's adaptation in an American Kitchen
Friday, June 26, 2009
Pinoy-Style Fruit Salad
Very simple to make...truly masarap!
Ingredients:
canned fruit cocktail
1 jar kaong
1 jar nata de coco
Other cut up fresh fruits
1 cup mayonnaise
1 can condensed milk
1 8-oz softened cream cheese
Instructions:
Drain the fruit cocktail and other ingredients. Mix together with mayo, condensed milk and cream cheese. Chill. You may add other fresh fruits like apples, kiwi and some buko meat.
Labels:
Filipino,
fruit salad,
Holidays
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