Another summer treat, now that I have seen some yellowish plantain bananas
(thanks to elena!), I have finally made minatamis na saging myself, recipe courtesy of elena. Then since it was a hot day, I thought of turning it into saba con hielo, with the addition of crushed ice, evap milk, and some sugar to taste.Ahhhh, it brings me back to the Philippines....
3 comments:
SArap nito, Manang!!Ang ganda ng pagkaluto mo ng saging...it is cooked to perfection!
sarap!! refreshing dessert :)
Ah, I'll have to try these out next time I can get some saba :)
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